134 Jalan Besar
Singapore 208852

(open in Google Maps)

Thursday:
04:00pm - 10:30pm

Friday:
04:00pm - 10:30pm

Saturday:
04:00pm - 10:30pm

Sunday:
04:00pm - 10:30pm

Monday:
Closed

Tuesday:
04:00pm - 10:30pm

Wednesday:
04:00pm - 10:30pm

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Reviews

From the Burpple community

These are full dons, which were very generous in my opinion. The Mayo karaage Don was surprisingly the best one among the bowls, the chicken was tender and juicy even though it was deep fried. Nice space, I might come around again if dining in is allowed.

1 Like

Don't miss this newly opened izakaya joint near Berseh Food Centre! Their menu might be small but they make it up with their value-for-money donburis. Priced affordably at $14.90, their Unagi Don was "adequately savoury & sweet teriyaki glaze" which "envelopes the half fillet of freshwater eel, and the simple yet savoury unagi shares the bowl space with an explosive onsen egg & some rice" and had Burppler Russell Leong thoroughly impressed. Other must orders include the Chicken Yaki Don ($14.90) and Mayo Karaage Don ($13.90). Finish off your meal with a pint of beer.

Along Jalan Besar thereโ€™s this Japanese restaurant with beer bar, just opened recently near to Berseh Food Centre under a guest house.

They have an air-conditioned outdoor space where you could admire the sky while having your food, bites and drink.

Although I see most people came here for the beer and bar bites, but they also have some decent Japanese foods here.

The unagi don was done pretty well marinated, together with pickled and boiled egg. $14.90+

5 Likes

large unagi don: unagi is really soft and delicious! however not the biggest fan of the consistency of the eggs as it was slightly overcooked and not runny
large pork don: above average dish but same comments about the eggs. overall, i thought both portions were a bit small for a large don

*do note that the 1 for 1 drinks are only for alcohol!

2 Likes

โœจig: @hooyeatsโœจ

went to try the dons from the newly-opened @kushiboysg ๐Ÿšโœจ josh got the ๐Ÿท ๐™‹๐™ค๐™ง๐™  ๐™†๐™–๐™ฉ๐™จ๐™ช ๐˜ฟ๐™ค๐™ฃ [$14.9] while i got the ๐ŸŽฃ ๐™ˆ๐™ž๐™ฃ๐™ž ๐™๐™ฃ๐™–๐™œ๐™ž ๐˜ฟ๐™ค๐™ฃ [$10.9]

the quality of the food was up to standard and i liked the simplicity of the menu! my grilled unagi had a nice touch of smokiness, complemented by the sweetness from the accompanying glaze. my only gripe is that the portion of the mini bowls is a bit too small for its price ($10.9 is a bit much for a meal in a soup bowl) ๐Ÿ˜• i finished it in a few mouthfuls... so the moral of the story is to just pay $4 more for the decently sized bowl ๐Ÿ‘Œ๐Ÿป

Kushiboyโ€™s nibbles are stunningly scrumptious. Their chicken nuggets, which may or may not be made in house, are absolutely transcendent. They are first sous vide to cook the chicken inside, then they are deep fried to palate pleasing perfection. The chicken meat inside is layered, almost like a meaty mille feuille, giving a unique texture & bite to the Kushโ€™s nugs.โ €
โ €
Another improvement they couldโ€™ve done to the chicky nuggies was to serve it with generous globs of flavoured mayonnaise, such as curry mayo or yuzu mayo to really make these nugs lit af. Still, @kushiboysg is a very young restaurant with some time to make improvements to reach peak potential. For that reason, and for the $10 pints of beer, Iโ€™ll be back.

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