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Kushikatsu Tanaka

209 Wishlisted
Clarke Quay

~$30/pax

Japan's Number 1 Kushikatsu chain with over 160 outlets, Kushikatsu Tanaka, is famous for its fried cutlet skewers and signature dipping sauce. Diners can also enjoy popular Osaka street food and Japanese alcoholic beverages like Jim Beam Highball at this lively kushikatsu izakaya.
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3A River Valley Road
#01-01B Block A Merchant's Court Clarke Quay
Singapore 179020

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Tuesday:
12:00pm - 12:00am

Wednesday:
12:00pm - 02:30pm
05:00pm - 12:00am

Thursday:
12:00pm - 02:15pm
05:00pm - 12:00am

Friday:
12:00pm - 02:15pm
05:00pm - 12:00am

Saturday:
12:00pm - 01:00am

Sunday:
12:00pm - 12:00am

Monday:
12:00pm - 02:30pm
05:00pm - 12:00am

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Top Dishes

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Reviews

From the Burpple community

items available in this seasonal menu would be their Black Pepper Gyutan ($8 - Beef Tongue) and Iwashi Ume Ni ($9 - Sardines). Dishes that are deemed homely to all Japanese, this comfort food dishes can simply be eaten on their own, or with a hot pipping scoop of Japanese rice.

2 Likes


Featuring their Zuwaigani Kushi ($4 - Snow Crab Leg), Karei Kushi ($2 - Spicy Flounder) and Shiro Negi Kushi ($1.50 - Leek). These items are priced affordably & tastes amazingly fresh! What I love about their kushikatsu is that it’s not oily and are still crispy even after leaving them out for abit.

Other items available in this seasonal menu would be their Black Pepper Gyutan ($8 - Beef Tongue) and Iwashi Ume Ni ($9 - Sardines). Dishes that are deemed homely to all Japanese, this comfort food dishes can simply be eaten on their own, or with a hot pipping scoop of Japanese rice.

Lastly, for drinks, enjoy the Cocoa Orange Highball ($6.80) which tastes nothing like alcohol, but do be careful and don’t get drunk after 2 to 3 glasses as it does contain a fair amount of Jim Beam whiskey. For the non-alcoholics, you can have a go at the refreshing Apple Oolong ($5)! Their Apple syrup is specially imported from Aomori, one of the biggest Apple producers from Japan!

Special thanks to @brandcellar for the hospitality & @thesocialnoms for the invite!
#aroundwithamd #burpple #kushikatsutanaka

2 Likes

A mountain of beef offals on top a mountain of sliced meat on top a mountain of vegetables!

This crazy gigantic mountain in a pan is what the Japanese call “chirotori” which translates to dustpan because it looks like it’s served in one.

For the sliced meat, one can choose between beef ($18 small, $34 large) or pork ($16 small, $30 large). After the stove is switched on, the mountain slowly crumbles into the brown sweet sauce where everything simmers to a beautiful stew.

The beef wagyu offals stew to become these plump, slightly translucent nuggets of love. With each offal tasting like fat of a great steak with that melt-in-the-mouth texture. I’d really recommend this dish and also to add on the cheese curry risotto which transforms this dish and gives it new life!

2 Likes