map
Address

321 Orchard Road
#02-01 Orchard Shopping Centre
Singapore 238866

Monday:
05:00pm - 01:00am

Tuesday:
05:00pm - 01:00am

Wednesday:
05:00pm - 01:00am

Thursday:
05:00pm - 01:00am

Friday:
05:00pm - 02:00am

Saturday:
12:00pm - 02:00am

Sunday:
12:00pm - 01:00am

Phone
Price

~$60/pax

Reviews at KUVO

Reviews of good food at KUVO
TGIF situation last night with our Bespoke cocktails after a satisfying dinner at Kuvo.

State your choice of alcohol base, preferred taste and texture of your drink and let the bartender do the magic. We had a total of 8 cocktails that were distinctively pleasant on their own.
The drinks took us past midnight unknowingly as we chatted in the cosy setting.

Da Bomb Cilantro Julep ($20)
Mount Gay rum, lemoncello, sambal Andaluman Chili paste, simple syrup, fresh lemon & coriander.

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Gazpacho De Botanist ($20)
House infused roasted garlic, rosemary, dehydrated vine-ripe tomato botanist gin, fresh red bell pepper, fresh lime, balsamic vinegar & truffle oil
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Mixologist: Yutaka Nakashima, @KuvoSingapore
Specialty savoury cocktails at the grand Elixir Bar valid only till the last day of @SGCocktailFest (tomorrow).

In line with @SGCocktailFest happening from 16-21 March 2017, @KuvoSingapore has specially concocted a 6 exceptional & unique cocktails in their grand magical Elixir Bar, only available during this period!

The following are some of the mixes I managed to try! (left to right):
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1. Kyo-Gimlet - House Kyoto infused botanist gin, fresh lemon juice & homemade genmal tea syrup
2. Da Bomb Cilantro Julep 💕- Mount Gay rum, lemoncello, sambal Andaluman Chili paste, simple syrup, fresh lemon & coriander
3. Scottish Tablet - Bruichladdich whisky, bacherovka liquer, salted caramel sauce, black walnuts bitter, condense milk & egg yolk
4. Gazpacho De Botanist 💕- House infused roasted garlic, rosemary, dehydrated vine-ripe tomato botanist gin, fresh red bell pepper, fresh lime, balsamic vinegar & truffle oil
Psst. My heart goes to all the savoury cocktails!
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Each glass is priced at $20++
Small plates like their Kuvo Hot Wings, Pork Dumplings & Seafood Radish Cake are also specially priced during this period at 2 for $18++
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Many thanks to @KuvoSingapore & @FoodNewsPR for the great hospitality! & Also @Oo_Foodielicious for extending the invite 🙌🏻
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📍Kuvo Singapore
#02-01 Orchard Shopping Centre
321 Orchard Road, S238866
Mon-Thu: 5pm-1am | Fri-Sun: 5pm-2am

Pot Socialite [$80++]
Seafood pot that can be shared with 2 to 3 friends!

😉
Oh and you will get to enjoy a complimentary choice of Sauvignon Blanc or Moscato d'asti. (ONLY Limited to only the first 20 reservation ah)
So many seafood 😋
You can choose from 4 different sauce base:
- White wine garlic chilli
- Bonito broth
- Spicy chorizo tomato
- Brandy beurre blanc

Hurry visit @kuvosingapore to enjoy this!😍

Pot Socialite [$80++]:
- Seafood pot can be shared with 2 to 3 pax
- You will always get to enjoy a complimentary choice of Sauvignon Blanc or Moscato d'asti.

(Limited to only the first 20 reservation)
Seafood pot for those seafood lovers. You get to enjoy crab, prawns, scallops, mussels, crayfish. Choose from 4 different sauce base:
- White wine garlic chilli
- Bonito broth
- Spicy chorizo tomato
- Brandy beurre blanc

Was quite skeptical with white wine garlic but we went ahead anyway and we enjoyed every bit of it.
Thank you @kuvosingapore and Cherron for hosting.

Haven't had such a good seafood meal in awhile!

Thanks for the lunch @kuvosingapore, and for the company @rog3rgoh @daannyng @_seeseensaw_! 🦐🦀 #sp

Hazelnut Chocolate Strudel (SGD $11) @ Kuvo Singapore.

Love the rich, luscious hazelnut and chocolate filling within the satisfiyingly crisp filo pastry.

The World's Best Bread Pudding

Sitting right at Kuvo on a Friday night and found enlightenment in this seemingly humble menu item. A mélange of sweet and salty and crispy and warm and and and and sooooo goood. It's also crafted right out of freshly baked croissant, how genius is that!

Thinking of what to eat for lunch later.

This is one of e items that we have ytd. I was quite surprise to find Slipper Lobster Laksa ($14, small plate portion) at Kuvo. My colleagues and I have totally enjoyed it. The gravy was thick and flavoursome. Though there is only 100g of noodles, I think it is more than enuff for people who wants a light lunch. I shall be back again to try other dishes soon.

Rib Eye Steak

Pan-seared ribeye steak with medium doneness reveals a glistening pink in its meat. Tender and juicy against the well marinated black pepper brown steak. Nothing more could I ask for with such a delicacy and a picturesque night view of the orchard streets lights.

Kurobuta Yakiniku Donburi • S$16++

The Kurobuta Yakiniku Donburi (S$16++). Nothing can go wrong with grilled prized Kurobuta pork over warm Japanese rice.

The pork was sweet and extremely juicy which made this a comforting but very safe dish. The egg was a bit overdone as the yolk trickled like creeping magma instead of flowing honey but it's still a dish you would lick the plate clean with your tongue.

This dish is part of a tasting for @kuvosingapore's new concept and food menu.

English Scotch Egg (S$14++)

One of the best English Scotch Eggs (S$14++) I've had.

The scotch egg is coated with a melted layer of Edam cheese surrounded by a moat of red onion au jus. Besides the egg, there's also a layer of Wagyu beef or alternatively, one can choose veal or tuna depending on his or her preference

KUVO Coffee Hot Wings and Brewski Yen • S$14++ and $21++

I thoroughly enjoyed the KUVO Coffee Hot Wings (S$14++). It's one of those places that got the sweet coffee sauce and the spice perfectly balanced. Furthermore, the batter remains crisp even after being doused in all that sticky sauce. It comes with a blue cheese dip that helps to add a different piquancy spiciness to the dish.

Overall, this dish is addictive. Go ahead and use your hands because you would wanna get every morsel of the chicken.

Also, feel free to ask what cocktail goes with your dish and the head mixologist, Yutaka Nakashima would concoct a bespoke cocktail for you. This came with a Brewski Yen (S$21++) - a refreshing Kirin beer with a tang of Suze, lemon and ginger ale.
This dish is part of a tasting for @kuvosingapore's new concept and food menu.

Atlantic Cod Meunière

Another stunning appetiser, that appeals to sea-foodies.

The Atlantic Cod Meunière ($20) was a thick medallion of cod that was wonderfully fricasseed with citrus nutty-brown butter, leaving a nice crust on both sides. They brought the ocean to the garden with a wide variety of vegetables such as sweet baby carrots and asparagus together with a pea crumb and pearl barley.

This dish is part of a tasting for @kuvosingapore's new concept and food menu.

Brandy Flambéed Beef Cubes • S$22++

A beautiful appetiser that could whet any meat lover's appetite.
The Brandy Flambéed Beef Cubes (S$22++) were wonderfully executed. The dish had been carefully glazed with red wine sauce and flambéed with brandy. Each beef cube had a nice pinkish colour indicating that it was cooked to perfect texture and taste. It was also hard to ignore the whole roasted garlic cloves that easily crush with a bite and leave a pleasant mellow taste and not overpowering.

This dish is part of a tasting for @kuvosingapore's new concept and food menu.

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