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111 Somerset Road
#02-05/06 111 Somerset
Singapore 238164

(open in Google Maps)

Tuesday:
11:30am - 03:00pm
05:30pm - 10:30pm

Wednesday:
11:30am - 03:00pm
05:30pm - 10:30pm

Thursday:
11:30am - 03:00pm
05:30pm - 10:30pm

Friday:
11:30am - 03:00pm
05:30pm - 10:30pm

Saturday:
11:30am - 10:30pm

Sunday:
11:30am - 10:30pm

Monday:
11:30am - 03:00pm
05:30pm - 10:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Bara Chirashi Lunch Set (S$18++)
Available at @kyoajisg in @tripleonesomerset
Accompanied with chawanmushi, side salad, miso soup and dessert

Kyoaji Dining
Address 🏡 : 111 Somerset Road, # 02-05/06 Triple One Somerset, Singapore 🇸🇬 238 164
Website 🌐 : http://www.kyoaji.com.sg
Tel ☎️ : 6694 4068
Open ⏰ :
Mon - Fri : 11.30am - 3pm, 5.30pm - 10.30pm
Sat - Sun : 11.30am - 10.30pm
MRT 🚇 : Somerset (NS23)

This Corn Tempura is among the better versions I've had.
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Non-greasy, with a lovely crisp juicy crunch to texture, the corn kernels burst with natural grainy sweet flavour. The tempura batter is crisp and light, breaking off easily.
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Enjoyed every bite of this, wish we had more.
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Invited tasting.
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Kyoaji Dining
More details in profile & blog

1 Like

This is a filling and delicious sushi roll.
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It features sticky chewy vinegared sushi rice, stuffed with crunchy pickled daikon radish and tender caramelised white onions, topped with a tender succulent slice of beef seared to a medium rare, seasoned with rough black pepper and creamy thousand island sauce.
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The result is a bold meaty savoury salty burst of flavour on the palate at the start, followed by a sharp tangy sour sweet note on the end. So yummy.
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Invited tasting.
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Kyoaji Dining
More details in profile & blog

1 Like

It stands to reason that a place known for fresh sashimi would likely have better quality fish in yu sheng.
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The inclusion of pine nuts and sunflower seeds lends a nice crunch to texture, while the thick salmon fish slices are fresh and succulent.
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The use of kombu seaweed also lends a more pronounced earthy flavour, complementing the fresh vegetal sweet flavours from the other ingredients.
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Available from now till 7th February 2020.
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Invited tasting.
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Kyoaji Dining
More details in profile & blog

Almost an institution these days, the regulars of this hidden find return time and again for their exquisitely crafted, delicious Japanese dishes.
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This features a base of wobbly soft egg custard, lightly seasoned with dashi seaweed broth, lending a savoury earthy note to the natural eggy sweet flavours of the chawanmushi.
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Garnished with tender straw mushrooms which lend a delicate earthy sweet flavour; crisp garlic chives which contribute a grassy earthy herbal note.
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A touch of luxury from the tender succulent shredded snow crab leg meat which hold bright briny sweet salty flavour; and juicy globules of ikura / salmon roe which burst with briny salty flavour.
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Loved every bite of this.
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Invited tasting.
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Kyoaji Dining
More details in profile & blog

Time to LOUhei again!! ✌🏻 When dining at Kyoaiji this festive period, do not miss their Yu Sheng ($68++) which is perfect for sharing! 💯 This healthier version is made with freshly grated vegetables & premium ingredients! 🌟
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Instead of vegetables with colouring & fried pok chui crackers, you’re still guaranteed that irresistible crunch with pickled vegetables, kelp, roasted sliced almonds, pumpkin seeds, sunflower seeds, sesame & juicy pomelo! 😋😋😋 Especially love the nutty flavours! 🥜
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Topped with fresh sashimi 🍣 & a drench of their homemade sauce, it’s time to toss to greater heights! 🥢 So good that we polished the plate clean! 💕

1 Like
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