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29 Keong Saik Road
Singapore 089136

(open in Google Maps)

Friday:
06:00pm - 01:00am

Saturday:
06:00pm - 01:00am

Sunday:
06:00pm - 01:00am

Monday:
Closed

Tuesday:
06:00pm - 01:00am

Wednesday:
06:00pm - 01:00am

Thursday:
06:00pm - 01:00am

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Reviews

From the Burpple community

And of course, not forgetting the signature dish here - unlimited scoops of ikura until you say stop ✋🏼 what a way to end the meal really, sheer joy and ecstasy from what seemed to be a really small bowl of rice but gets you incredibly full thereafter. This meal is forever etched in my memory, partly because of the food, but mostly because of the surprise/news I received thereafter 💕

3 Likes

After the appetisers and sashimi came the charcoal grilled items. The first to arrive was the Eggplant with Starchy Sauce⁣. A simple dish yet so elegant, perfect way to start the meal going.

Salmon Belly marinated with mentai sauce⁣ was delicious! You can’t go wrong with that! Soft, easily picked apart salmon coupled with the sauce makes this dish all the more tantalising

Yuzu seems to be the new truffle, with plenty of restaurants infusing this element into their dish in recent times. Not that I’m complaining, I do welcome the citrusy taste but I felt this pairing with maitake mushroom was a bit mediocre, with nothing to shout about. The rest of the charcoal grilled items was a joy to devour though!

The 4th item from the Charcoal Grilled items, this King Crab with Vinegar and Sudachi Lime⁣ was really tasty! Despite being grilled over the flames, it did not lose too much moisture and remained soft and tender, and easily pulled apart from its shell. Not a fan of vinegar but the pairing did bring out the oceanic flavours of the crustacean with the lime adding a citrus element to the entire dish.

The last of the charcoal grilled items, this Omi Wagyu Beef H Bone with Red Wine Sauce⁣ was tender and of the right done-ness. Being a picky beef eater, I do like the texture of the beef though I would have prefer a stronger intensity for the sauce to bring out its full flavour.

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