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From the Burpple community

So fresh. Esp the scallop and salmon (not exaggerating but both my friend and I agreed that this is one of the best salmon sashimi we have ever had)


Taste: 5/5

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In Japan, it’s customary at some izakayas to insist guests have an appetiser with their first drink, and so it is too at Kyuu in Keong Saik. I’m normally averse to having anything forced upon me, but I’m more than happy that this was, because one look at this beautifully plated appetiser of sauce soaked fried fish and monkfish liver in ponzu would change anybody’s mind.

Taste: 3.5/5


Super fresh tasting and smoky shishamo bursting with delicate roe, paired with creamy Japanese chilli mayo that helps to mellow the strong, fishy flavour.

Taste: 3.5/5


At Kyuu, the chicken is charcoal grilled over licking flames to precise perfection – mouth-wateringly juicy meat slicked in a sheen of fat rendered from the now crispy and charred skin, served with a piquant shishito pepper puree. I recommend dining at the bar counter for front row seats to the open concept kitchen.

Taste: 3.5/5


Had an amazing omakase experience here for my birthday. Ingredients were fresh, the server was attentive and friendly. Highlight was of course the overflowing ikura mini don where the chef will pile on the ikura until you say stop. Other than that, the chef did not interact much with us though. Good if you are antisocial, but not so good if you are looking to converse with the chef. One of the more affordable omakase around. Recommend!

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Crispy grilled chicken with yuzu pepper

Perfectly grilled... very crispy skin with tender and juicy meat.