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29 Keong Saik Road
Singapore 089136

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Sunday:
06:00pm - 01:00am

Monday:
Closed

Tuesday:
06:00pm - 01:00am

Wednesday:
06:00pm - 01:00am

Thursday:
06:00pm - 01:00am

Friday:
06:00pm - 01:00am

Saturday:
06:00pm - 01:00am

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Reviews

From the Burpple community

In Japan, it’s customary at some izakayas to insist guests have an appetiser with their first drink, and so it is too at Kyuu in Keong Saik. I’m normally averse to having anything forced upon me, but I’m more than happy that this was, because one look at this beautifully plated appetiser of sauce soaked fried fish and monkfish liver in ponzu would change anybody’s mind.

Taste: 3.5/5

4 Likes

Super fresh tasting and smoky shishamo bursting with delicate roe, paired with creamy Japanese chilli mayo that helps to mellow the strong, fishy flavour.

Taste: 3.5/5

2 Likes

At Kyuu, the chicken is charcoal grilled over licking flames to precise perfection – mouth-wateringly juicy meat slicked in a sheen of fat rendered from the now crispy and charred skin, served with a piquant shishito pepper puree. I recommend dining at the bar counter for front row seats to the open concept kitchen.

Taste: 3.5/5

3 Likes