10 Tampines Central 1
#05-05 Tampines 1 Kopitiam
Singapore 529536

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Tuesday:
10:00am - 09:30pm

Wednesday:
10:00am - 09:30pm

Thursday:
10:00am - 09:30pm

Friday:
10:00am - 09:30pm

Saturday:
10:00am - 09:30pm

Sunday:
10:00am - 09:30pm

Monday:
10:00am - 09:30pm

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Reviews

From the Burpple community

Bedok residents will rejoice, as the famous L32 handmade noodles will be relocating there and they will get to have such quality comfort food much more conveniently!

I have eaten their handmade noodles countless times throughout the years and their quality is still as good. The Dumpling Handmade Noodle ($6.50) came with generous amounts of their handmade noodle which was really chewy and al dente. You don't get much of the dough taste either, which is just telling of how well executed the cook is. The noodles were well coated with their secret sweet savoury sauce, which was a delight to enjoy. The dumplings were delicious as well, as it was meaty and came with a pretty large piece of prawn! To enjoy the noodles even better, you can take the egg yolk out of the soup on the side and drench it all over the noodles for a richer taste 😍

Hands down this remains as one of the best handmade noodles I've had.

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Now this is a handmade noodle store worth queuing up for. Hidden in Tampines 1 food court, the all famous @l32handmadenoodles serves up really awesome handmade noodles!

Their dry noodles are really popular and I can see why. I had their Fried Dumplings Ban Mian ($7) and the chewy al dente noodles were very nicely dressed in some secret sauce that isn't too salty but yet flavourful. Their noodle texture and mouth feel really is a notch above any other handmade noodle stalls I've had.

Now we move on to their dumplings. Full of meaty ingredients, the dumplings were crispy and were full of flavour! Even their soup is good. Although only slight salty, you can taste the anchovy broth. The egg drop within is satisfying too!

Definitely one of the best handmade noodles I've had. I'm so coming back for more soon!

My all-time favourite Ban Mian at my area ☺️ No wonder every single time I had their ban mian, there will always be customers queuing for the food.

I always ordered their dry pork ban mian (with extra noodles and pork slices - yknow I am a growing boy and I workout too so I need to have more). The noodles is so al dente as they used the noodles machine. It comes with black soysauce and it goes so well when you combine everything together 😍 (must add their chilli for the kick)

A flaw will be that the waiting time can be long if you do not have the patience for it as it can be as close to half an hour or more during peak hour. The vegetables could have been more but you can always add-on like $0.50 for that and other ingredients as well (such as minced chicken, pork, egg, noodles, vegetables).

Tip: Order through Fairprice app where you can advance order and also get 10% discount. However, the timing of the food stated in the app is not accurate at all so do not count on that. I suggest u place order like half an hour in advance as they will take awhile to prepare your order. Also, show your order number to the workers when you reached the stall so they know).

It has always been my go-to hearty noodles to have during weekend whenever I have craving for it.

⭐️⭐️⭐️⭐️⭐️/5

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The ban mian is a branch of the famous ban mian at geylang. After CB period, standard dropped, pork was tough, soup was diluted, quantity reduced.
But Good place to eat n enjoy tampines view by the window.

Clear broth that warms the tums on a rainy day (S$4.80).

Although many reviews online have mentioned that this stall served its ban mian with a lot of MSG, I did not find the taste too overwhelming. I had this for lunch as I saw a long queue forming in the tampines 1 food court and being a Singaporean I just can't help myself to queue for it. My order was the pork ball with 细面 the thinnest noodles, and I must admit I was kinda taken back by its initial taste. The dark soy sauce was quite different from the usual ban mian stalls and the egg soup was just da bomb! Before finishing my last portion of the noodles I took out the runny egg yolk from the soup and mashed it up with the remaining noodles. That egg-ish noodles is something I will remember for a long time. :)

5 Likes
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