L32 Handmade Noodles (Geylang) Venue hot100

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Ban mian lovers looking for BEST ban mian in SG ?? Lookout for us @ Geylang Lor 32, a bowl of starchy HEARTY HOT ban mian awaiting for u!!!
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558 Geylang Road
Geylang Lorong 32
Singapore 389509

Opening icon

11:30am - 09:30pm

11:30am - 09:30pm

11:30am - 09:30pm

11:30am - 09:30pm

11:30am - 09:30pm

11:30am - 09:30pm


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From the Burpple community

this is a normal bowl of you mian but it is a super well-balanced one, everything from the noodles, soup and the meat.
the texture of the noodles is quite nice, and the taste of the soup, although nothing unique but it's enough to draw me in.
it comes with a generous serving of pork and chye sim as well.

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The dry version allows me to appreciate the texture of the handmade noodles even more. The enjoyable bite of the noodle is complemented by the robust and fragrant chilli sauce, elevated by the ikan bilis. The accompany soup even comes with a whole egg drop.
Find out more at https://www.sgfoodonfoot.com/2018/07/l32-geylang-handmade-noodles-geylang.html
L32 Geylang Handmade Noodles
558 Geylang Road
(corner of Geylang Lorong 32)
Singapore 389509
Nearest MRT: Paya Lebar (CC Line, EW Line)

Opening Hours:
Tue-Sun: 1130am - 930pm
(Closed on Mon)


I have been on a ban mian journey over the past month and good to say, I have reaped a fair number of worthy additions to my list. L32 is one of the stores that made its mark and is pretty high up the list. Highly raved online as one of Singapore's best handmade noodles, I definitely have to try it myself.

I came early at around 5pm on a weekday evening and was grateful that it was relatively empty. The bowl of noodles was pretty much perfect - noodles with a good bite, smooth seasoned meat, generous portions, and a hearty rich broth.

The ingredients used were of high quality and I could tell that it was not msg loaded. The only lacking part was that it did not taste special nor surprised me. It is for sure a really good bowl of handmade noodles, but I don't see myself braving the queue for it.