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From the Burpple community

So today i went to 1 day Kluang Trip with my family. After Clearing Custom The Malaysian Guide Brought the group to this Restaurant for Dim Sum. The 1st Dish was Chee Cheong Fun the skin is homemade with fresh prawn toppped with dried shrimp & the sauce is simple just soya sauce. Address:No 1, Jalan Jati 2, Taman Nusa Bestari Jaya, 81300 Skudai. TEL:07-5125898. Operating Hours : 0730-1730hrs (Dim Sum) 1100-1430 & 1730-2230 (Tze Char) Closed On Every Tuesday. To enjoy pls come early as many tours group are enjoying their breakfast.

This lo mai kai is very special it has lap cheong & chicken mid wing & dried mushroom in it when eat it the 糯米 taste like bak chang. Looking for the Address see the chee cheong fun pic.

This Fried Hokkien Prawn Mee i wanna recommend is the Dry Version .The Stall Owner Wear Workshop Acrylic Spectacles to fry his fried hokkien Mee. He uses his Broth to fried his hokkien Prawn Mee & soak it until it is dry when he serve in a plate the hokkien look dry. When i ate it i still can taste the broth soaked inside fried hokkien prawn mee. To Avoid Dissappointment pls call in advanced to order .Stall Name:Hainan Hokkien Fried Prawn Mee. Address:505 Beach Road #B1-34 Golden Mile Food Centre Singapore 199583 Operating Hours:1100-1930 Closed on Every Wednesday. Call to order in advanced if u all wanna eat Tel no.62946798.