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5 Greendale Avenue
Singapore 289501

Opening icon

Saturday:
12:30pm - 02:30pm
06:30pm - 10:30pm

Sunday:
12:30pm - 02:30pm
06:30pm - 10:30pm

Monday:
12:30pm - 02:30pm
06:30pm - 10:30pm

Tuesday:
12:30pm - 02:30pm
06:30pm - 10:30pm

Wednesday:
12:30pm - 02:30pm
06:30pm - 10:30pm

Thursday:
12:30pm - 02:30pm
06:30pm - 10:30pm

Friday:
12:30pm - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

Pretty much a hidden gem - it's not the most accessible but serves a good variety of pastas and pizzas. I think this was the Pizza Carnivora ($26). Ratio of cheese to meat to pizza batter was perfect. Even the crust was not too tough and very nice to eat. They have other red and white pizzas too, I also tried the Rucola Prosciutto di Parma, the Alla Braceria and the Alla Bismark, and I was impressed.

4 Likes

Warm Limoncello Cake served with Homemade Vanilla Gelato.

The limoncello cake was dense and moist, having the consistency of a lava cake but it did not have that oozy filling which was compensated by the bright bold refreshing lemon flavor!

Finished this in less than 2 mins before the gelato even started to show signs of melting! 😅

1 Like

Fettucine with Homemade Sausage, Mix Mushrooms and Fresh Black Truffle.

This sauce is from the small town of Norcia in eastern Umbria, famous for it’s black truffles and pork, particularly sausages and salami. This recipe, created to highlight Umbria’s delicious sausages can be found all across the region.

The flavor combination is sublime, with the savory crumbled house made pork sausage playing off the earthiness of the truffle. One taste and it makes sense that these two ingredients are born from the same region. It is as if the flavors themselves reflect a sense of place.

The use of fresh black truffle subtly enhances the earthy dimension without throwing off the delicate flavor of this dish. At the same time, the thick cream draws out the essence of the prized truffle, coating the entire dish in pure luxury. I added red pepper flakes to and it definitely kicks up the flavor a notch or two!

Though I’m more of a tomato cream person, i must say this kind of grows on you as you get through the dish. 😛