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La Brasserie

99 Wishlisted
~$90/pax
A relaxing sanctuary along the bay, La Brasserie embodies true waterfront dining with a chic brasserie inspiration, which offers breathtaking views of Marina Bay.

80 Collyer Quay
The Fullerton Bay Hotel
Singapore 049326

(open in Google Maps)

Friday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Saturday:
12:00pm - 03:00pm
06:30pm - 10:30pm

Sunday:
12:00pm - 03:00pm
06:30pm - 10:30pm

Monday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:30pm - 10:30pm

View Address & Details

Reviews

From the Burpple community

Main course: Beef tartare, served with sourdough and truffle fries. [supplement $12]

My yolk was a bit over cooked, it was not as flowy as I’d like it to be. But enjoyed the blend of flavors from the seasoning on the finely diced beef and the visible capers, onions, gherkins and that punch from the mustard and the hint of Worcestershire sauce.

3 course option at $55.

1 Like

Starter: Sautéed prawns and Chorizo [+6]

Grilled prawns, garnished with chopped chorizo and thinly sliced ones, topped with pine nuts, served in a rich crustacean stock that you have no trouble soaking up with those toasted buttered sourdough.

3 course option available at $55. Choice of desserts include creme brûlée and mousse au chocolat.

1 Like

I could eat eggs anytime of the day, but breakfast is when I savour them most. La Brasserie's Eggs Benedict sees two plump poached eggs coated in hollandaise atop toasty English muffins draped with your choice of ham or smoked salmon. Faultless and so satisfying.

Taste: 3.5/5

Breakfast at Fullerton Bay Hotel is a luxurious experience amidst plush, sun-lit surroundings and an indulgent spread of local, Western, and even gluten-free options. Take your pick from the buffet, or order extravagant a la carte dishes such as the Egg Surprise Special. Braised Wagyu beef cheeks for breakfast anyone? Melt-in-your-mouth hunks of fall-apart meat surround a wobbly sous vide egg begging to be burst in a bath of truffle infused meat jus. This is almost too rich for my first meal of the day, but I'll throw caution to the wind for anything that delectable.

Taste: 3.5/5

5 Likes

Beef Tenderloin, Foie Gras, Sautéed Baby Spinach, Mashed Potatoes

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BEST BEEF EVER.

The beef is beautifully done to medium rare and it melts in your mouth.

2 Likes

Have the rib eye, lobster angel hair, balik salmon and more!! Read the full review on www.ms-skinnyfat.com Active link in bio.

3 Likes
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