29 Tanglin Road
Level Two The St. Regis Singapore
Singapore 247911

(open in Google Maps)

Saturday:
12:00pm - 10:00pm

Sunday:
12:00pm - 10:00pm

Monday:
12:00pm - 10:00pm

Tuesday:
12:00pm - 10:00pm

Wednesday:
12:00pm - 10:00pm

Thursday:
12:00pm - 10:00pm

Friday:
12:00pm - 10:00pm

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Reviews

From the Burpple community

The most ideal way to treat white truffles is to slice them thinly only a finished pasta, eggs etc, allowing heat to release its aroma and flavors, rather than cooking or infusing them into other ingredients as we would with black truffles. I learnt that ingredients such as cream, milk, eggs, cheese harmonize and accentuate the characteristics of white truffles. That explains why Uovo Affogato, Spinaci, Uovo Fonduta E Tartufo ($56) is so imperative in the entire gastronomic experience. The garlicky scent wafting out from the warmed Alba truffle shavings teased my senses the moment this dish was served. While the green element can be interchanged with other vegetables, the cheese fondue and the poached egg are essential to this Italian signature. Made with sheep milk cheese, cow milk cheese and goat milk cheese, the cheese fondue was sharp but not too pungent, rich and creamy, and the egg yolk lava thickened its consistency even further. Accented with earthy nuances from the white truffle shavings, the way to balance the assertiveness of the dish, is to tear the toasted brioche served at the side, dip it in and then deliver the decadent goodness straight into your mouth. The toasty sweetness of the brioche coming through will bring all the elements together in harmony.
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Find out more at https://www.sgfoodonfoot.com/2019/11/labrezza-st-regis-singapore-white.html
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LaBrezza
St Regis Singapore Hotel
Level 2
29 Tanglin Road
Singapore 247911
Tel: +65 65066884
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 12pm - 3pm, 7pm - 10pm

1 Like

The most decadent cream puff came with freshly shaved Alba white truffles. And that's not any cream puff. It's a Zeppole puff with chantilly cream and hazelnut nougat.
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For a moment I wondered if shaving truffles over this does anything to the dessert. Turned out, besides the delicate aroma of the truffles, the shavings imparts earthiness to the dish as well. So good.
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This dessert at La Brezza of St Regis is part of a series of Alba white truffle dishes created by Executive Sous Chef Fabio Granata. Besides this, expect four other dishes that highlights the delicate full-bodied earthy aroma of these prized Alba delicacy. La Brezza's new truffle menu is only available till end of November.
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[Tasting] #foodphotography #exploresingapore #burpple #singaporeinsiders #sgfood #foodsg #instasg #foodstagram #instafood_sg #foodcoma #f52grams #hungrygowhere #foodgasm #sgfoodblogger #vscofood #onthetable #sgig #yummy #eeeeeats #singapore #albatruffles #whitetruffles #europeanfood #finedining #truffles #StRegisHotels #StRegisSg #StRegisHotel #MarriottBonvoy #creampuff

1 Like

This decadent yet comforting dish is served under St Regis La Brezza's new series of Alba white truffle dishes created by Executive Sous Chef Fabio Granata.
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It's creamy organic egg, served with tre latti cheese fondue which is a mixture of three types of cheeses - achieving a fine balance of sweet, savory milkiness, with complex flavours that are mild enough to take a backseat to allow the nutty earthy aroma of Alba white truffles go come through. No artificial truffle oil were added in this elegant dish.
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Besides this, expect five other dishes of milder flavours that highlights the delicate full-bodied earthy aroma of these prized Alba delicacy.
πŸ”ΈπŸ”ΈπŸ”Έ
[Tasting] #foodphotography #exploresingapore #burpple #singaporeinsiders #sgfood #foodsg #instasg #foodstagram #instafood_sg #foodcoma #f52grams #hungrygowhere #foodgasm #sgfoodblogger #vscofood #onthetable #sgig #yummy #eeeeeats #singapore #albatruffles #whitetruffles #europeanfood #finedining #truffles #StRegisHotels #StRegisSg #StRegisHotel #MarriottBonvoy #organicegg

It's raining truffles at St Regis La Brezza, which is now serving a series of Alba white truffle dishes created by Executive Sous Chef Fabio Granata. Expect five dishes of milder flavours that highlights the delicate full-bodied earthy aroma of these prized Alba delicacy.
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For main course, opt for this hearty dish of braised guinea fowl. The lean yet flavourful characteristics of guinea fowl was mild enough to be subordinate to the nutty earthy aroma of white truffles. Mix that with soft polenta, and complement the truffle fragrance with the smoky aroma of the brussel sprouts.
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La Brezza's new truffle menu is only available till end of November.
πŸ”ΈπŸ”ΈπŸ”Έ
[Tasting] #foodphotography #exploresingapore #burpple #singaporeinsiders #sgfood #foodsg #instasg #foodstagram #instafood_sg #foodcoma #f52grams #hungrygowhere #foodgasm #sgfoodblogger #vscofood #onthetable #sgig #yummy #eeeeeats #singapore #albatruffles #whitetruffles #europeanfood #finedining #truffles #StRegisHotels #StRegisSg #StRegisHotel #MarriottBonvoy #guineafowl

We had the Degustation Experience. This is the 'Spaghetti Carbonara'. We didn't expect one of the Chefs (Chef Simone) to perform the theatrical elements. So lovely, so enjoyable, so peaceful to dine without the kid too (sent off to grandparents! ). #yourculinaryaffair

3 Likes

The 'Domenica Italiana', is a luxe and long semi-buffet affair with succulent seafood station, a whole range of appetizers (that alone is enough to fill you up), pasta, and choice of main, before you end off with some cheeses and the desserts section.

Available weekends, 12pm-3pm, prices start at $88 (with coffee/tea), $118 for free flow Prosecco, to $138 for free flow Franciacorta. #MediaTasting #FindNewFood

2 Likes
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