La Levain

178 Wishlisted
โ˜•Viennoiserie, Brunch, Specialty Coffee ๐Ÿ—“Open from Tue to Sun, 8.30AM - 6.30PM ๐ŸŽ†WGA Faema Cafe of the Year Nominee

23 Hamilton Road
Singapore 209193

(open in Google Maps)


08:00am - 06:00pm

08:00am - 06:00pm

08:00am - 06:00pm

08:00am - 06:00pm

08:00am - 06:00pm

08:00am - 06:00pm

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Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

๐Ÿฅ Pistachio Burnt Cheese Croissant
๐Ÿ“La Levain (@lalevainsg)
๐Ÿ“Œ Hamilton Road
๐Ÿ’ฐ $7.80

A really creative pastry because combining pistachio and cream cheese is pretty unorthodox to me. The pistachio gives the cheese a nutty profile, but the creamy elements of the cheese are still able to shine through. The croissant itself is buttery and flaky and acts as the perfect base for the burnt cheese interior.

A really cool croissant, great to try if you like pistachio!

โญ Rating: 8/10
๐Ÿค‘ worth the price: ye
๐Ÿฆ– would I buy again: maybe
๐Ÿ’ would I marry: would go on a first date

1 Like

Croissant with a twist
Made with premium smoky bacon and rich cheesy parmigiano reggiano nestled in between crispy croissant


Bought their smoky bacon croyaki, Dulce de leche croyaki and their ham & cheese la lebombz from La levain.๐Ÿคฉ๐Ÿ˜‹

Their smoky bacon croyaki is crispy on the outside and filled with whole piece of bacon and cheesy parmigiano inside . Topped with parmesan cheese. ๐Ÿง€Also their dulce de leche croyaki it is rich and caramel white chcocolate drizzled .Topped with crunchy valrhona opalys and fleur de sel to enhance the sweet flavour.

Their ham & cheese la lebombz is good and filled with premium ingredient ๐Ÿ˜‹Ham, cheese and veggie.๐Ÿ˜‹๐Ÿ‘๐Ÿง€๐ŸŒฎ

Now you can get yours, group buy delivery on 13th Jan.
Use my promo code "๐—ฆ๐—š๐— ๐—ข๐—š๐—จ๐—จ" to get $5 OFF with a min spend of $14
Shop now :
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Amazed by how good the croissant based bakes are here - these were works of art with their almost symmetrical layers
Cannot wait to be back to try more from the menu

Crunchy croissant with savory and creamy mushroom onion with gruyee cheese filling.

1 Like