26/26B Lorong Mambong
Holland Village
Singapore 277685
Tuesday:
11:30am - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
4.5â Italian food again! We ordered 2 mains and skipped the starters as we had over ordered the last visit. Had the saffron risotto and meat lover pizza. Complimentary bread was served with balsamic vinegar. Nowadays WB also acquired eating risotto and paella as he used to comment that he doesn't like mushy rice. The risotto gives a slight sweetness taste due to the seafood broth used in cooking the risotto, this complements with the salty seared scallop and ebiko. Since we had seafood risotto, we had the meat lover pizza which is topped with ham, sausage, salami and onion. We were extremely satisfied with the food that WB wants to return again.
#LaNonna #RisottoAlloZafferano #PizzaMeatLovers #AmexLoveDining
4.5â Italian food again! We ordered 2 mains and skipped the starters as we had over ordered the last visit. Had the saffron risotto and meat lover pizza. Complimentary bread was served with balsamic vinegar. Nowadays WB also acquired eating risotto and paella as he used to comment that he doesn't like mushy rice. The risotto gives a slight sweetness taste due to the seafood broth used in cooking the risotto, this complements with the salty seared scallop and ebiko. Since we had seafood risotto, we had the meat lover pizza which is topped with ham, sausage, salami and onion. We were extremely satisfied with the food that WB wants to return again.
#LaNonna #RisottoAlloZafferano #PizzaMeatLovers #AmexLoveDining
My go-to Italian restaurant for affordable and good food! First time trying the Calzone Pizza here and it didnât disappoint. The pizza crust was almost like a pastry crust, crispy and not dense. It was stuffed with lots of cheese, ham and mushrooms, which was creamy and flavourful, served with a portion of tomato sauce for you to dip the pizza in, that provided a tangy contrast to the pizza. Food came quickly and portion was huge as well!
Grilled lamb rack served with vegetables caponata, mashed potatoes and brown sauce.
Homemade pappardelle pasta with oxtail ragout and rosemary.
Selection of la nonna bruschetta sopped with tomatoes, sautéed porcini mushrooms and goat cheese with truffle paste.