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896 Dunearn Road
#01-10
Singapore 589472

(open in Google Maps)

Monday:
11:30am - 02:30pm
05:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
05:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
05:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
05:30pm - 10:30pm

Friday:
11:30am - 02:30pm
05:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
05:30pm - 10:30pm

Sunday:
11:30am - 02:30pm
05:30pm - 10:30pm

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Reviews

From the Burpple community

Classic chocolate lava cake served with vanilla ice cream, nuts and caramel sauce

Deliciously rich dark chocolate cake from Florence for the chocolate lovers

Baked sea bass fillet rolled with grilled eggplant. Served with fresh tomatoes, salad and sun dried tomato sauce. Love the visuals and the cook on the fish certainly did not disappoint.

Tomato sauce, mozzarella cheese, prawns, squid, black olives, fresh tomatoes, garlic & a drizzle of pesto sauce. Homemade organic dough used. Pretty decent wood fired dough consistency. Got to love how fluffy, light and airy the crust is!

Little pockets of dough, rolled out thinly and stuffed with filling made of a blend of truffle, cream and cheese.

1 Like

Homemade potato dumplings tossed in Gorgonzola sauce and topped with walnuts. I’ve always had a soft spot for gnocchi and this dish was nothing short of amazing with that thick, cheesy and rich Gorgonzola sauce. Perhaps a little more sear on the potato dumplings would have enhanced the dish. Also loved the crunch from the walnuts here!

2 Likes
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