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La Pizzaiola (Braddell Heights Estate)

887 Wishlisted
An authentic Italian restaurant in a quaint Jalan Riang neighbourhood.

15-3 Jalan Riang
Singapore 358987

(open in Google Maps)

11:30am - 03:00pm
05:30pm - 10:30pm

11:30am - 10:30pm

11:30am - 03:00pm
05:30pm - 10:30pm


11:30am - 03:00pm
05:30pm - 10:30pm

11:30am - 03:00pm
05:30pm - 10:30pm

11:30am - 03:00pm
05:30pm - 10:30pm

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From the Burpple community

𝙁𝙧π™ͺπ™žπ™©π™©π™ž π˜Ώπ™š π™ˆπ™–π™§π™š (~$20.90) was pretty typical, but you definitely could tell their sauce was more tangy πŸ… and their ingredients were so MUCH!! in portion

Ig @goodfomood

Love the pizzas here but tried the Pasta Special: π™Žπ™¦π™ͺπ™žπ™™ 𝙄𝙣𝙠 𝙋𝙖𝙨𝙩𝙖 π™¬π™žπ™©π™ π™Žπ™˜π™–π™‘π™‘π™€π™₯𝙨 🍝 (~$25.90) and I am in LOVE. Seriously. If they have this as a Special then GET IT pls.
Cream base was light and airy, not heavy like typical carbonaras which I dislike! The squid ink pasta was thin and didn’t weigh me down: I slurped most of this down πŸ˜‚ BUT my fav part has to be the SCALLOPS. Look at that generosity???? Probably the SOFTEST scallops I’ve had ever, these straight up glided down your throat. Though I wish there were more seasoning for the scallops!

Ig @goodfomood

I think I’ve eaten this at least ten times over the past three years, no kidding. Anything at La Pizzaiola is great, but I especially love the carbonara- there is a bite that comes with fettuccine and the rich creamy sauce is offset by pancetta. You’ll be scraping the plate.

Sauce was extremely rich, and pasta was al dente. Also very generous with the crab meat. Worth $18.90!

1 Like

Don’t be fooled by the looks of this pizza... bc I was. Crust was so guddd. Like a I don’t usually eat all my pizza crust but I did here good. .
Granchio (~$22.90) a tomato crabmeat pizza didn’t have a strong seafood-y taste and wasn’t too cheesy such that it became jelak (WHICH I really appreciate so much). However was a lil garlicky, not something I really liked.


Costs 22.99 tomato sauce was stunning, pizza oven baked to perfection with pillowy soft dough. Toppings was ok would recommend eating the pizza without toppings as it didn’t add much to the dish but was 6 dollars more expensive compared to a standard margarita. Definitely a must try for pizza lovers