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La Strada Ristorante

205 Wishlisted
~$45/pax
Be swept away by this charming ristorante along the corner street Shaw Centre, which serves reimagined classic Italian dishes in a comfortable yet modern setting.

1 Scotts Road
#01-13 Shaw Centre
Singapore 228208

(open in Google Maps)

Monday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Tuesday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Wednesday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Thursday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Friday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Saturday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Sunday:
12:00pm - 03:00pm
06:30pm - 11:00pm

View Address & Details

Reviews

From the Burpple community

We had the 3 course set lunch. The burrata and cannoli is delicious and memorable. Pasta was good as well.

This bread was so so flavorful and can be ordered for a supplementary $8 from the lunch set menu they offered. The focaccia was loaded with cherry tomatoes, olives, and topped with parmesan that became crusty after being baked. The tomatoes added a sweet burst of flavor when you bite into it and the olives a savory kick. The bread was fluffy and can I could taste the olive oil that was in the bread. Would order it over and over again

1 Like

Choice of traditional or limoncello. We went for the former!

Lady fingers used were store bought, but the flavor was certainly not compromised! Every part was well soaked with the coffee syrup with the liquor!! Love it especially so when the liquid oozes out when you dig your spoon into the sponges πŸ˜‹

4 Likes

Tasting portion -$26
Mains - $40

The clams were extremely generous, which enhanced the flavor of the broth of the brunt juices! Linguine was cooked al dente. Wish there was more of the broth!

2 Likes

Courgette flowers are the edible flower of the courgette, or zucchini bush. The flowers have a subtle flavor, reminiscent of young zucchinis, and can be eaten raw.

The vibrant courgette flowers are sliced thinly, stuffed with creamy mozzarella and then deep fried in a light and crisp tempura style batter and served with a tomato chutney like dip! Crunchy, salty, and utterly addictive!

2 Likes

This literally feels like a dessert! It was fun exploring the different textures and tastes of the different tomatoes! The balsamic drizzled on the burrata was divine with the melt in your mouth gooey soft burrata

4 Likes
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