La Table d’Emma

The dude seems like he's just hired ytd, asked him for tap water he placed down an order of free flow still for 2++

Food:
Bread was good, airy and very crispy. Mushrooms needed more flavour, the toppings are quite plain

Skip

This is an appetiser not a main

And thus the price is absolutely ridiculous. It's a really tryhard place, it's in a mall with severely lacking service yet they charge elevated dining prices. Not sure where they get the confidence from

The seafood foam is decent enough, strong tasting but the parsley was not of a good quality and so it affected the foam's taste.

Bun texture was not good, although the slightly sweet very crispy comte crust was good

Seafood inside was a little fishy

Skip, for this ridiculous price

Beef cheek was really good. Tender and melt in the mouth. Other dishes all very good. No wonder the high ratings. Parking may not be easy but there’s street parking Vs. Mercury hotel which is ex. Only thing is they charged me full price even though I informed I have the Burple deal at the beginning of meal (couldn’t use the voucher bcos we had alr left the place). You need to remember to show them the voucher at payment time and not depend on the staff!

Their signature 𝑳𝒆𝒔 𝑩𝒐𝒖𝒄𝒉é𝒆𝒔 À 𝑳𝒂 𝑹𝒆𝒊𝒏𝒆 𝑫’ 𝑬𝒎𝒎𝒂 was named after Chef Michael’s wife, Emma. The presentation was on point, puff pastry shaped like a butterfly! 🥰 Not only was it pretty, the puff pastry was light and flaky. Chicken was tender and mushroom velouté was creamy. It was sooo comforting.

Nestled within the chic new Mercure ICON Singapore City Centre on Club Street, La Table d'Emma promises an authentic blend of Alsace traditions and classic French cuisine.

One signature dish is the Bouchée à la Reine, weaves a tale of royal romance with its flaky pastry filled with veal, chicken, and creamy mushroom velouté. This dish, the first Chef Michael cooked for his wife, is a culinary love letter, celebrating their journey together.

Start your gastronomic adventure with the Seafood Bun with Comté Crust, where French tradition meets seafood elegance. The Bretzel Beef and Cheese Slider offers a playful yet sophisticated take on Alsace’s rustic charm, featuring juicy house-made beef and caramelized onions within soft pretzel buns. Conclude with the Le Mille-Feuille Vanille, Hazelnut Praline, showcasing layers of puff pastry and vanilla cream, a testament to Chef Michael's pastry skills.

La Table d'Emma promises an unforgettable dining experience, blending tradition with innovation, and passion with artistry.

Nestled within the chic new Mercure ICON Singapore City Centre on Club Street, La Table d'Emma promises an authentic blend of Alsace traditions and classic French cuisine.

One signature dish is the Bouchée à la Reine, weaves a tale of royal romance with its flaky pastry filled with veal, chicken, and creamy mushroom velouté. This dish, the first Chef Michael cooked for his wife, is a culinary love letter, celebrating their journey together.

Start your gastronomic adventure with the Seafood Bun with Comté Crust, where French tradition meets seafood elegance. The Bretzel Beef and Cheese Slider offers a playful yet sophisticated take on Alsace’s rustic charm, featuring juicy house-made beef and caramelized onions within soft pretzel buns. Conclude with the Le Mille-Feuille Vanille, Hazelnut Praline, showcasing layers of puff pastry and vanilla cream, a testament to Chef Michael's pastry skills.

La Table d'Emma promises an unforgettable dining experience, blending tradition with innovation, and passion with artistry.