26 Beach Road
#01-17 South Beach Avenue
Singapore 189768

(open in Google Maps)

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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From the Burpple community

Ordered the Checkers ($11) as it seems unique and it was quite ordinary. Chocolate layer on top and sponge cake that was arranged like how a cheeseboard is like (similar to rainbow cake). For creativity, it was good but tastewise it was normal.

My friend ordered the Coffee Mousse & Chocolate Cake which taste better

Was honestly expecting a lot from Lady M due to the rave and good reviews. However, I had the earl grey mille crepe and it was quite mild-tasting. Perhaps, I am not a fan of mille crepe cakes, but the layers of crepe and cream were really impressive!

Hadn't had a Mille Crepe from Lady M for quite a while; the launch of their Champagne Mille Crepe definitely got me quite intrigued. Featuring Strawberry-accented pastry cream, handmade crepes, and French champagne gelee, the Champagne Mille Crepe is pretty much a notch above their usual Mille Crepe offerings even in terms of price, costing $16++ per slice. Essentially a fancier version of their signature Original Mille Crepe, the Champagne Mille Crepe carries the same consistency in terms of texture; a very tightly-packed crepe cake that feels well-integrated — every slice with the fork comes off neatly without the different layers sliding away from each other, which is something I utterly enjoy with Lady M's mille crepes. Otherwise, the soft champagne gelee over the top provides a light boozy note almost akin to that of sparkling rose, and the tartness of the strawberry pastry cream helps to cut through those notes to strike a balance for a clean finish — very fitting for the festive season indeed.


My family and I were gobsmacked by this indulgent treat from @ladymsg.
Famed for their mille crêpe cakes, it looks like they have pulled out all stops with this seasonal creation.
In between the immaculate layers of delicate crepes is strawberry-scented cream that is fragrant and light. Spread across the top in a thick layer are jelly “crystals” made from pure French champagne so distinctly potent, we all could taste the alcohol in them.
If you are looking for a cake this festive season—be it a gift, or to take along to a potluck gathering, or to spoil yourself with—I highly recommend this beautiful mille crêpe creation. It applies the eternally chic “strawberry and champagne” combination in a very divine and very delectable style.


vegan dark chocolate tart // $11.50 // gluten-free chocolate tart with a dark chocolate ganache filling, salted caramel sauce (supposedly) and topped with cacao nibs. love me a good vegan dessert, and this one was done spectacularly!! could taste hints of coconut in the tart base, and it was of a softer cookie texture (ie: not crunchy and more crumbly). it paired well with the dark chocolate ganache, which tended more towards a bitter side. couldn’t really taste/see any of the salted caramel sauce layer that was described in the menu, but the flavourful notes of the chocolate ganache and tart base left me more than satisfied. gluten free so less carbs??? hMMM

checkers cake // $9.50 // cheap thrills but the checkboard appearance of this cake with the alternating squares of vanilla and chocolate cake made me so excited and i just had to get a slice for myself!! it looked like a simple cake of chocolate and vanilla sponge with a vanilla chantilly cream, but it was so much more!! the cake was so light and fluffy, yet still managed to be packed with intense flavour notes and when eaten together with the layer of soft cream and thick dark chocolate ganache (which was more on the sweet side, unlike the ganache used in the tart), it sparked so much joy on my palate!!!!!

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Seasonal special! A must-try for those passionate about passionfruit cos the passion is strong! Pun intended. Pun aside, the statement is true! It’s fruity and less ‘milky’ or ‘creamy’ cos the fragrance of passionfruit kinda masked the ‘heaviness’ of any milky cream. I’d still prefer the earl grey and perhaps the chestnut/rose anytime. But this’s a nice fruity twist!

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