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26 Beach Road
#01-17 South Beach Avenue
Singapore 189768

(open in Google Maps)

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

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Reviews

From the Burpple community

vegan dark chocolate tart // $11.50 // gluten-free chocolate tart with a dark chocolate ganache filling, salted caramel sauce (supposedly) and topped with cacao nibs. love me a good vegan dessert, and this one was done spectacularly!! could taste hints of coconut in the tart base, and it was of a softer cookie texture (ie: not crunchy and more crumbly). it paired well with the dark chocolate ganache, which tended more towards a bitter side. couldn’t really taste/see any of the salted caramel sauce layer that was described in the menu, but the flavourful notes of the chocolate ganache and tart base left me more than satisfied. gluten free so less carbs??? hMMM

checkers cake // $9.50 // cheap thrills but the checkboard appearance of this cake with the alternating squares of vanilla and chocolate cake made me so excited and i just had to get a slice for myself!! it looked like a simple cake of chocolate and vanilla sponge with a vanilla chantilly cream, but it was so much more!! the cake was so light and fluffy, yet still managed to be packed with intense flavour notes and when eaten together with the layer of soft cream and thick dark chocolate ganache (which was more on the sweet side, unlike the ganache used in the tart), it sparked so much joy on my palate!!!!!

Seasonal special! A must-try for those passionate about passionfruit cos the passion is strong! Pun intended. Pun aside, the statement is true! It’s fruity and less ‘milky’ or ‘creamy’ cos the fragrance of passionfruit kinda masked the ‘heaviness’ of any milky cream. I’d still prefer the earl grey and perhaps the chestnut/rose anytime. But this’s a nice fruity twist!

Chestnut 🌰: Light yet fragrant, I honestly have no idea how they did it! It wasn’t too sweet, not overly cloying. One can easily finish this slice of cake on its own.

Earl grey crepe 🍂 : This is as good as their original crepe cake, with perfectly thin layers of crepe smothered with light, yet extremely fragrant earl grey cream! 5/5!

Handmade crêpes with layers of passion fruit infused cream topped with tangy passion fruit glaze

1 Like

Handmade crepes layered with rose flavoured pastry cream, sweet rose jelly and edible rose petals.

It would probably be a known fact to the foodies out there that Lady M would serve one of the best Mille Crepes around, for their crepe layers were super thin and the cream layers were so light and fluffy.

The Rose Mille Crepe (S$9.50) was amazingly attractive with that extra layer of sweet rose jelly and edible flower garnish on its top. Given the nice texture and flavours, it was not surprising that the floral fragrance continued to linger in my mouth. But of course, the best way to enjoy this cake was to pair it with a pot of Rose of Ariana tea, which further accentuated the taste notes to bring about a stronger sense of happiness.

One might look back and wondered if there were too much cream involved in this cake, but I would say that this should be how decadence would look like.

1 Like
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