No. 138, Jalan Tun H S Lee
Kuala Lumpur 50050

(open in Google Maps)

Friday:
10:00am - 08:30pm

Saturday:
10:00am - 08:30pm

Sunday:
10:00am - 06:00pm

Monday:
10:00am - 08:30pm

Tuesday:
10:00am - 08:30pm

Wednesday:
09:00am - 08:30pm

Thursday:
10:00am - 08:30pm

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Reviews

From the Burpple community

Feeling extra boujee? Add some huge prawns to your already delicious Lala Bihun! And feasts like no tomorrow.

Lala-mazing 🤤 This Lala Bihun is a shell-abration of flavours! 🐚🍜
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Lala Bihun (RM 14) 🐚
As a seafood lover, I was absolutely thrilled with the generous portion of fresh lala in this dish. Definitely worth the bib gourmand status that it has earned. The yellow wine was strong, giving the dish a boozy, sweet taste. The ginger and spring onion added an extra layer of sharp spicy and savouriness to the dish. The silky bee hoon noodles are like a soft bed for the lala to lie on.
What's more is that you can takeaway their broth as they help you vaccum seal it for long journey.
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Lala Prawn Bihun (RM 28)🦐
Feeling extra boujee? Add some huge prawns to your already delicious Lala Bihun! And feasts like no tomorrow.
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🚩Lai Foong Lala Noodles, 99, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
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A bowl of signature 'xiong tong lala' with rice vermicelli, rich shaoxing wine and ginger. The taste seems drop abit but overall it still okay.

7/10

Lala noodles have grown to become a crowd favourite at this retro coffee shop located at the fringe of KL’s Chinatown.

Every bowl is cooked upon order and this can lead to long waiting times during peak periods. A generous serving of fresh clams is boiled in the stock that contributes to the sweet flavour profile of the soup. Superior chicken stock, clams, rice wine, chilli, spring onion and ginger are some of the many ingredients that makes up the broth. The clans and soup are poured over bee hoon and it’s filled almost up to the brim.

The soup was packed with umami. It’s slightly spicy as there’s chilli added (no chilli available upon request). Adding rice wine to the soup stock definitely brought out the best of this dish. The clams were sweet and succulent which made it a delight to eat it. It’s superbly good and I finished the soup down to the last drop.

They’ve got other noodle dishes on the menu but I’ve yet to try them. Will be back for sure. Do check out the other stalls such as the famous beef noodles or char koay teow.

After a shopping spree at Central Market, take a short stroll to this decades-old coffee shop for a hearty local feast. You'll find a variety of stalls serving hawker fare including chicken rice and wantan mee, but we highly recommend ordering the Lala Noodles (RM11). Each bowl is cooked to-order, so be prepared for a long wait. Once your bowl lands in front of you, dig in immediately! Expect bee hoon soaked in a flavourful Chinese wine-laced broth, and lots of fresh clams. Also have the Beef Noodles (RM10) that feature a generous portion of tender beef slices and a variety of innards. Pro tip: The dining area is small. Ask to share tables instead of waiting for an empty one to get seated faster!

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