For ultimate homey comfort, nothing quite beats a breakfast of Teochew kueh painstakingly made by hand. Choose from an assortment that includes Rice Cake (png kueh), Chinese Chives Cake (gu chai kueh) and Turnip Cake (soon kueh), all priced between $0.70 to $0.90 each. The kueh skin is delicately thin and chewy, and the fillings are generous and tasty. The stall offers you the option to pan-fry the kueh, which adds a lovely crisp and char. Take Tastemaker Marc T.'s advice and order the pan-fried version, and swing by early if you intend to bag home a few boxes as the stall usually sells out around 2 to 3pm daily.
Avg Price: $5 per person
Photo by Burpple Tastemaker Marc T.
