73 Lorong 4 Toa Payoh
#01-611
Singapore 310073

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Thursday:
08:00am - 04:00pm

Friday:
08:00am - 04:00pm

Saturday:
08:00am - 04:00pm

Sunday:
08:00am - 04:00pm

Monday:
08:00am - 04:00pm

Tuesday:
08:00am - 04:00pm

Wednesday:
Closed

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Reviews

From the Burpple community

From Lai Heng
来兴香菇肉脞面
Delectable Kway Teow Soup, big portion of $6 with abalone slices.
We liked the clear broth.
Yummy!

1 Like

Always a fan of their noodles. If you want meepok or meekia, be sure to head down early! Also, be prepared to wait because the queue can be long sometimes!

We always order extra soup! There’s minced meat, mock abalone, seaweed, bean sprout etc in the soup!

Pressed for time but being a foodie we are quite picky what to takeaway! 😉 (Didn’t know that some wait quite long for this stall). Just know that they are famous in Toa Payoh and moved from Lor 6 to Lor 4. We went ahead at 12.20 pm and the lady at the stall switched from “Lai Lai” to “no more mee pok & mee Kia” 🔁
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We ordered $5 | dry | yellow noodle| container takeaway (opt out plastic). We got the paper queue number and checked at the electronic board (got our order in just 7 mins).🛎
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When we open the box, we are very pleased to see lots of ingredients (sliced pork, mince pork, liver and 2 pcs of abalone, bean sprouts ). Quite perplexed that we got both yellow noodle + Kway Teow.😄
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The chilli & vinegar coat the noodle well with some lard traces. We enjoy their mixed bundle braised mushroom flavor & texture esp. abalone (only wish they have some greens) to make us feel healthier!! 💪😜💪

There are many choices in TPY to satisfy your cravings. 🤤
⠀⠀⠀⠀⠀⠀⠀⠀⠀
1️⃣ Lai Heng Mushroom Minced Meat Mee (My Fav🥰😍🥰😍)
2️⃣ Chao Zhou Fishball Noodle (Famous for their fishball)
3️⃣ Ru Ji Kitchen (try this if above not open)

1 Like

There is dry and soup version. I prefer the dry version as I enjoy the springy noodles with delicious chilli sauce and vinegar gravy. Sometime I order Mee Pok or Kway tiao and yellow Noodles. Depend on my mood. They will add toppings like braised mushroom, minced pork and pork lard. Yum yum. Believe it or not whenever I am overseas, the dish I miss most is actually this simple local dish - Mushroom Minced Meat Noodles!
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Featuring Lai Heng Mushroom Minced Meat Noodles ($4/$5/$6)
from Toa Payoh. We ordered $5. It also includes abalone slices and pig liver slices. The tender abalone and its fragrance brings up the mushroom minced meat noodles to the next level. The mushrooms were tender. Ingredients were fresh and the noodles were well mixed with the flavorful chilli sauce. Yum yum. Try it when you are in the area. Be warned they often have long waiting time. Some people wait for an hour. I was lucky to just wait for 15 minutes. They will give you a queue number and you will just wait for your number to be called. So not too bad. You can sit and enjoy your drink while waiting.
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Lai Heng Mushroom Minced Meat Noodles
📍01-611, 73 Lorong 4 Toa Payoh
📍Singapore 310073
🕛Mon - Tue: 08:00 - 16:00
🕛Thu - Sun: 08:00 - 16:00
🕛Closed: Wed
📞+65 96202074
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Blog: http://www.eatdreamlove.com
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Eatdreamlove made an anonymous visit and paid for the food reviewed
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#singapore #burpple

1 Like
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