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I heard this stall is very generous. This is the biggest plate of chilli oil wantons we've had. Don't be fooled by the garnish and chilli oil, this was a very clean tasting dish. Some might find it bland and some vinegar will help.
I have found my paradise. I heard there's an authentic la mian stall here, I heard they fry a wicked dry version, and I heard they're generous. All those are music to my ears. First, visually the portion should be obvious. Price of one serves two. But the sensation of this cannot be expressed in the photo. The wok hei and the flavour were unreal. Add to that the oiliness, which wasn't a flaw but a highlight. Ingredients were mainly fresh prawns and squid. I wolfed down most of the bowl.