Lam's Kitchen (Race Course Road)

308 Wishlisted
Lam’s Culinary is a family enterprise that has been operating in Singapore's F&B scene since 1975. Over the years, our business has always been about creating quality and unique flavours to satisfy our customer's appetite, hence “True flavor comes from the heart" is our motto! From famous local and overseas celebrities to the everyday food lover, this ideal has earned us countless loyal customers who even till today, still recognize Lam’ s as a reputable brand for Chinese cuisines Our main products include our unique signature noodles and salt baked chicken products. From introducing the “Mini Wok Noodle” in 1995 to being the first person to bring abalone dishes into the coffee shops, Ah Lam has established himself as one of the pioneers in Singapore’s F&B industry.

460 Race Course Road
Singapore 218700

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10:30am - 09:30pm

10:30am - 09:30pm

10:30am - 09:30pm


10:30am - 09:30pm

10:30am - 09:30pm

10:30am - 09:30pm

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From the Burpple community

Salt-baked chicken thigh sausage rice served in a wrapper is moist and well-marinated with herbs and sea salt. It was baked till golden brown and fork tender with bursting savoury sweet and salty flavours. The chilli sauce by the side makes a good dip.

Their signature noodle consists of two bite-sized abalone, scallop, fried fishball, pork slices, minced pork, half tamago egg and pork lard. The noodles were cooked to a springy and firm texture with mild spiciness.

Salt Baked Chicken Thigh Sausage Rice 》$8
Lam's Signature Noodle 》$7.30

1 Like

💸: $7

💬: First foodking place that I agree with the ratings on!!!!!!!!!!

Love love loVE IT SO MUCH

Fresh chicken.

Not that fantastic I feel.

Shall stick to the noodles when here next time.

Not very filling.

Excellent. Somehow it tastes better here then their other franchises at marina square and waterway point foodcourt.

Everything was good except the abalone, which was quite tough to chew.

1 Like

Total : $23.70

Taste of food feels very homey.However, we think the portion of the salt baked chicken is a bit high for the size ($13). Maybe we should have tried their noodles with abalone. First time trying salt baked chicken in Singapore so dont have any refernce to compare to. Quite like it but dont think I will return unless its to try their noodles.

Must-try definitely includes their signature abalone noodles and salt-baked chicken, especially the latter with lap cheong rice.
But there’re more to check out here. The fried mackerel and braised chicken feet we had were outstanding. Mackerel was fresh, crispy out and still moist inside; and the chicken feet simply disintegrated in the mouth. And their deep fried crispy flounder was addictively good.
They’ve also innovated with new dishes, such as spaghetti for their abalone noodles or their premium abalone Jeju soups which unfortunately was unavailable when we visited.
With a long history and standing strong, Lam’s our local name that deserves our supports.