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Came to Hamburg not expecting much in the culinary realm, least of all anything seafood related (pardon my ignorance) and left my heart in the krabbenbrötchen and bismarck herring brötchen. Although they're now technically in my stomach.. Or out 🙊
The krabbenbrötchen was sweet and briney but the bismarck herring was out of this world. Salty tart pickled herring against sweet raw onions in a fluffy crusty roll - such a simple combination but so complex in flavours. I'd return to Hamburg just for this.
