Emulating the hustle and bustle of Vietnamese streetside dining, this Vietnamese barbecue restaurant at Foch Road is the place to go on a weekend night if rustic dining is your style — you won't literally be seated by the streets, but the relative discomfort of dining at knee-height tables does require that you work for your food. Thank goodness then that it is delicious, and the bustling ambience transports you momentarily to a buzzy Vietnamese eatery. Order the BBQ Meat Platter ($39.90 for two persons, $69.90 for four), which comes with a well-marinated selection of meats and seafood — prawns, baby squid, pork belly, pork collar, and chicken, along with a platter of vegetables. You will cook the meats over a small charcoal barbecue fire at the table (told you you'll have to work for your food) — it takes awhile, so come here in good company. Their house-secret marinades are what really elevate the flavours of the meat, and the dipping sauces that come with are really tasty too. If you have space, consider adding on a generous slab of Dory Fillet ($11.90). Take Burppler Zi Heng Tay's advice and get a glass of Lemonade ($3.90) for a refreshing pairing.
Pro tip: Dress down and breezy.
Avg price: $25
Photo by Burppler Zi Heng Tay
Lang Nuong is the first BBQ restaurant of its kind, offering a Vietnamese BBQ experience that emulates the buzz of bustling Vietnamese streets. Enjoy grilling meat and seafood marinated in delicious homemade sauces above a flaming charcoal fire, and dip them into more sauces imported straight from Vietnam. Get the Premium Mixed Platter ($39.90/$69.90) that includes a combination of pork, chicken, seafood and mushrooms, or the Exclusive Seafood Platter ($79.90) with crayfish, tiger prawns, scallops and mussels. They also offer Vietnamese Hotpot ($15.90/$35.90) perfect for rainy days. Located along Foch Road, Lang Nuong is a great dining option for small groups.
