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18 Foch Road
Singapore 209260

(open in Google Maps)

12:30pm - 11:00pm

12:30pm - 11:00pm

12:30pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:30pm - 11:00pm

12:30pm - 11:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

What’s a Vietnamese meal without some spring rolls! Hidden within the crispy brown batter was a filling of an interesting texture; tender, moist but not crunchy. My curiosity was piqued, which had me cracking the secret code from the staff.

So the spring roll filling was actually made of pork, carrot, radish, yam and some Vietnamese spices. That explains the tenderness of the mushy pork meat though I couldn’t really taste the carrot and radish. Dip the spring roll in the fish sauce with chili padi helped for an additional kick of spicy, savoury flavour.

One point worth commending was that initially we were served some burnt spring rolls by the new staff but was noticed by a senior staff and she took the initiative to change the entire plate for us. She was also open to feedback. Great service!

1 Like

Get teleported to Vietnam when you dine at the fashionably rustic @langnuongvietnam, especially with the low tables and knee-height chairs that are easily spotted on Vietnam streets. Have your food grilled over charcoal the Vietnamese way in traditional clay stoves, but don’t expect for any smoke extractor which means you might get smoke in your eyes like we did, or having to fight against smoke from neighboring tables.

Thanks to @eatigo_sg , we got the premium BBQ platter at 50%, i.e. $19.95. 🙌🏻 The platter comes with marinated pork belly, pork collar, chicken thigh, squid, prawns, and a vegetable platter of enoki mushrooms, shiitake mushrooms, brinjal slices and lady fingers. Portion was a little small though. Enjoyed the sweet, savoury, flavorful marinate that I even grilled the lettuce, for lining meat, which were soaked in the marinate. The friendly staff recommended us to try the green chili dipping sauce, spicy yet refreshing, sweet, citrusy, cutting through the meat oiliness excellently. The red chili was, on the other hand, fiery.

1 Like

Emulating the hustle and bustle of Vietnamese streetside dining, this Vietnamese barbecue restaurant at Foch Road is the place to go on a weekend night if rustic dining is your style — you won't literally be seated by the streets, but the relative discomfort of dining at knee-height tables does require that you work for your food. Thank goodness then that it is delicious, and the bustling ambience transports you momentarily to a buzzy Vietnamese eatery. Order the BBQ Meat Platter ($39.90 for two persons, $69.90 for four), which comes with a well-marinated selection of meats and seafood — prawns, baby squid, pork belly, pork collar, and chicken, along with a platter of vegetables. You will cook the meats over a small charcoal barbecue fire at the table (told you you'll have to work for your food) — it takes awhile, so come here in good company. Their house-secret marinades are what really elevate the flavours of the meat, and the dipping sauces that come with are really tasty too. If you have space, consider adding on a generous slab of Dory Fillet ($11.90). Take Burppler Zi Heng Tay's advice and get a glass of Lemonade ($3.90) for a refreshing pairing.
Pro tip: Dress down and breezy.
Avg price: $25
Photo by Burppler Zi Heng Tay


Tall people be warned, you're gonna have a tough time eating here for their tables and chairs are only at knee-level (even a short person like me found it uncomfortable). However, these are all in place to mimic a typical eatery in the streets of Vietnam so just bear with it and sink in to an authentic atmosphere.

The BBQ meat platter ($39.90 for 2 pax and $69.90 for 4 pax) is highly recommended for the generous amount of fresh and well-marinated meats (prawns, baby squid, pork belly, pork collar, and chicken). It also comes with a 'vegetable' platter consisting of sausages, crabstick, mushrooms, lady fingers and corn. If these are insufficient, top up with more items from their ala-carte menu, of which I gotten a huge slab of dory fillet at $11.90. You're then given a small pot of charcoal and grill to barbecue your food, and 2 dipping sauces which went extremely well with the meats. The fresh spring rolls (4 for $6.90 and 6 for $8.90), while loaded with ingredients, weren't so great as they had a slightly hard and dry skin. However, the hoisin-like sauce mixed in with grated peanuts that came with it was excellent.


We ordered the meat platter but was alil disappointing. But, I love the enoki mushroom w corn wrapped in aluminium! Surely a different kind of experience, but we still prefer Mookata. 🙊🙈 #burpple #singaporeinsiders #eatoutsg


Super tasty BBQ meats (but their skewers are far more worth it) and you can choose to buy in a platter or buy it ala-carte. Each skewers costs a dollar plus I think and look at that amount of meat! Eat it together with their white colored sauce too (which is quite minty idk). And their pho is awesome and cheap as well!!