861 North Bridge Road
#01-108 North Bridge Road Market & Food Centre
Singapore 198783

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07:00am - 03:00pm

07:00am - 03:00pm


07:00am - 03:00pm

07:00am - 03:00pm



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From the Burpple community

Lao Huang is one of my favourite yong tau fu stalls! This time, we came early enough, so we managed to get the popular ingredients. I particularly like the fried taukwa and meatball. The taupok (which soaks up the soup) is a good option to have as well! The minced-meat noodles is my default order, as I enjoy the combination of the sauce with the tasty minced meat and slightly springy noodles. Crunchy (but not raw-tasting) beansprouts are added too :)

Lao Huang is one of my favourite ytf stores in sg! They sell a variety of items that you pick yourself, my all-time favourites are the fried taukwa & meatball (which was sold out already). In pic: fried taukee, fried dumpling, eggplant & baicai. They use a well-seasoned meat paste as stuffing which I like a lot! I feel like noodle standards have fallen over the years. Nevertheless, I still enjoy the minced meat noodles, which are tossed in a light sauce with blanched beansprouts at the bottom. Their soup is pretty light and tasty too, no MSG! Go early (before 12) because they sell out pretty quickly. Also, the uncle is very friendly :)

“Lao Huang Hakka Niang Dou Fu” is one of the tastiest “yong tau fu” stalls in Singapore in my opinion. I have been visiting it for years, sometimes at least once every week over a period of time.
Located at stall #01-108 inside North Bridge Road Market & Food Centre, this is a family-run gig. At any one time, dad can be spotted busily stuffing the “yong tau fu” ingredients while mum does the cooking and the daughter manages the orders.
Speaking of orders, we paid $15.30 for ours today but I am perfectly happy to do that as their food is very tasty and “yong tau fu” is undeniably labour-intensive, more so with different types of filling - 4 versions in total to be specific: boiled fish paste, fried fish paste, boiled minced meat and fried mince meat.
The highlight for me however, has to be the special minced meat they scoop on your order of noodles or rice. It is so appetising I could eat that on my own.
They start operations in the morning and tend to sell out by early afternoon so go early for greater variety.
One important thing to note is the stall is closed 3 days a week - every Monday, Thursday and Friday. So please remember to avoid those days if you don’t want to make a wasted trip.


Finally tried this after much rave from fellow friends... The 催肉面 was a tasty choice. Be sure to check the opening hours, they are not opened everyday & try to go earlier as ingredients sell out pretty fast!


Previously I went there the stall was closed. I was told by one of the customer who frequently patronised the stall say the stall is only open 4 days a week. Just nice i came back next day the Q form up like A Snake Q . I am like the 4th Person in the Q . The Yong Tau Foo have 2 type it is the fish paste & mince pork. Usually Yong Tau Foo is fish paste type. One thing i like is their mince meat which is added to the noodle. The Meal is not cheap but still many people willing to Q up. The only time u can eat is breakfast lunch is abit hard cos it close early.
Name: 老黄客家酿豆腐
Address: 861 North Bridge Road #01-108
North Bridge Road Market & Food Centre
Singapore 198783
Operating Hours: 0700-1300
Closed on Mondays Thursdays & Fridays


Such are the simple pleasures in life. ❤️Delectable meat balls, and surprisingly not oily! What I particularly like here is the minced meat crispies they top on their noodles. Perhaps, the next time I come here, I can try to ask for a bit more of these 😛