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232 Ang Mo Kio Avenue 3
#01-1222 AMK 232 Foodhouse
Singapore 560232

(open in Google Maps)

Wednesday:
08:00am - 08:00pm

Thursday:
Closed

Friday:
08:00am - 08:00pm

Saturday:
08:00am - 08:00pm

Sunday:
08:00am - 08:00pm

Monday:
08:00am - 08:00pm

Tuesday:
08:00am - 08:00pm

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Reviews

From the Burpple community

Feature 4 pax of set.
Comes with rice or kway, and they separate the kway with the broth so it will not become soggy.

For order can whatsapp at 9487 0693.
๐Ÿ’ฐ$22 for 4 pax.
Delivery flat $5 for ang mo kio and bishan.
Delivery $8 to sengkang, punggol, hougang, yishun, sembawang, woodlands, upper Thomson, yio chu Kang, paya lebar and ubi. ๐Ÿ“Lao San Kway Chap.
Block 232 Ang Mo Kio Avenue 3, #01-1196.

My favorite kway chup for the past 8 years.
๐Ÿ”ธ
The innards are velvety with a lovely aroma of herbs, tasted clean, and was braised in mild sweet savory stock that is not too salty. This means that it was mostly the clean pork taste that shines. My favourites are the large intestines that are smooth, bouncy; and small intestines that are powdery, clean, herbal.
๐Ÿ”ธ
I also like the kway and the salted veggie. The kway is smooth, of just the right consistency, swimming in a tasty (yet not too salty) soup that's came with a herbal taste. The salted vege also has a lovely scent of pork lard oil and garlic (that smell you get from cooking whole garlic).

1 Like

First of all, innards are the supposed star here and I hate innards, so leave if you wanna read about them. My review is innard-less. The kway was the highlight for me. Thinner than others and in a slightly herbal broth. In fact, I remembered this was how kway chap used to be everywhere. As some local food have fallen in standards, this stall became the standard bearer. Without innards, the ingredients have nothing worth mentioning.

1 Like

Been awhile since we had this, and it is still so good! Lucky for us, we were the only ones in the queue, a rare phenomenon at LS in AMK. Happy morning!

A family favourite. We really like the clean intestines that soak up the braising sauce. Come early though! The popular parts get sold out pretty early

4 Likes

One of the best kway chap in Singapore! The texture & bite of the โ€œkwayโ€, drowned in the slurplicious braise sauce, perfect! A wonderful combination with the flavorful braised meat & innard that has none of that weird โ€œporky smellโ€. Watch out for queues during peak hours on weekends!

5 Likes
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