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232 Ang Mo Kio Avenue 3
#01-1222 AMK 232 Foodhouse
Singapore 560232

(open in Google Maps)


06:00am - 03:00pm

06:00am - 03:00pm

06:00am - 03:00pm

06:00am - 03:00pm

06:00am - 03:00pm

06:00am - 03:00pm

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From the Burpple community

My favorite kway chup for the past 8 years.
The innards are velvety with a lovely aroma of herbs, tasted clean, and was braised in mild sweet savory stock that is not too salty. This means that it was mostly the clean pork taste that shines. My favourites are the large intestines that are smooth, bouncy; and small intestines that are powdery, clean, herbal.
I also like the kway and the salted veggie. The kway is smooth, of just the right consistency, swimming in a tasty (yet not too salty) soup that's came with a herbal taste. The salted vege also has a lovely scent of pork lard oil and garlic (that smell you get from cooking whole garlic).

1 Like

First of all, innards are the supposed star here and I hate innards, so leave if you wanna read about them. My review is innard-less. The kway was the highlight for me. Thinner than others and in a slightly herbal broth. In fact, I remembered this was how kway chap used to be everywhere. As some local food have fallen in standards, this stall became the standard bearer. Without innards, the ingredients have nothing worth mentioning.

1 Like

Been awhile since we had this, and it is still so good! Lucky for us, we were the only ones in the queue, a rare phenomenon at LS in AMK. Happy morning!

A family favourite. We really like the clean intestines that soak up the braising sauce. Come early though! The popular parts get sold out pretty early


One of the best kway chap in Singapore! The texture & bite of the “kway”, drowned in the slurplicious braise sauce, perfect! A wonderful combination with the flavorful braised meat & innard that has none of that weird “porky smell”. Watch out for queues during peak hours on weekends!


My first time trying it here and Im surprise 😆
The pork intestine didnt have any smell nor any strong herbal taste, it taste really refreshing. The pork was sullen and it has a great proportion of fats and meat. There’s beancurd, egg and surprisingly, sliced fish cake, and were fine. The broth of the kway chap blends very well with the other ingredients.
I don’t really eat chilli but their chilli 🌶 was.really.nice, slight sour and spice👌🏻, goes really well with anything.
This is one the best kway chap set i’ve ever tried. The food portion given was acceptable.

Price: $4.8 (for 1 person portion)