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At S$7.50, the portion of their Signature series might appear small, but I liked the fact that the bowl of soup contained several ingredients, including sliced Batang fish, fishballs, sliced and minced meat, two prawns and Tau Kee. The soup they used had a rich umami flavour, but I could only drink a few mouthful before I started to feel a little overwhelmed.
The Mee Pok seemed to have caked up quite easily, within minutes from being served. However, some stirring with a spoonful of soup should do the trick.
Back here for noodles! 😋😋🍜 #melfclar #laoyouxuan #noodles #bakchormee #laoyouxuannoodles #rivervalleysg
Abit pricey but good!
#laoyouxuan #老友轩 #melfclar #laoyouxuannoodles #rivervalleysg
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