29 Tai Thong Crescent
Lao Zhong Zhong Eating House
Singapore 347858

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Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

Friday:
11:00am - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 11:00pm

Monday:
Closed

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Reviews

From the Burpple community

Lol that's what you call the national leader of the dish. For those who haven't tried this, if you thought all wu xiang are the same, just the water chestnut cake and Chinese sausage would change you. On this day the fishballs were not fresh.

It’s probably the most authentic Wu Xiang store in Singapore where the the prawn fritters is made in-house. Def try that, and the Taukwa too.

When I was young, my family used to visit a hawker centre across the road from Toa Payoh bus interchange where we would have ngoh hiang hei pia (五香虾饼) from time-to-time as it was a cheap and simple way of filling the tummies of boisterous growing boys (so long as you avoid the expensive dishes such as octopus and guan chang sausages which happen to be my favourites haha). These stalls seem to have disappeared and the few that remains tend to be frequented by the older generation.

I haven't had it for a long time but decided to check out the stall at Lao Zhong Zhong whilst I was there for the orh luat. They served a wide array of deep fried fritters ranging from ngoh hiang, fried beancurd, prawn crackers, octopus and squid, all of which are handmade at the stall.

All of their dishes are good tbh. In particular, I really like their guanchang sausage which reminds me of char siew in a sausage casing. It is savoury, tender and juicy.

Friendly reminder: It is all deep fried food which is full of flour so ahem eat moderately hor!

As my dad said he used to eat this as a kid, you know it’s as good as it gets. Never really liked ngoh hiang but this is the best I’ve tried so far.

Someone Mention to me about this 五香 stall dun noe why they call it 老子号 。 I think they are in business for more than 30 years. Now let introduce u this 五香。 What I know this 五香 stall sell alot like more than 10 type of item. Everything is made on the spot by the stall owners. So call u can eat fresh item. No next day food. The Sauce is their key Special. The stall owner uses plum sauces added with Chilli & crushes peanut. 1 bowl of sauce is not enough need at least 2 bowl of sauces. Their Sotong is must order. The Stall Owner know how to cooked at perfect texture. Some cooked is hard or soft cannot different the Q tender of the cuttlefish. Dun Worry if there are item are sold out the stall owner Will replenish.
Name: 老中中五香
Address:29 Tai Thong Crescent
Stall Number 3 Singapore 347858
Operating Hours: 1200 to 0000
Closed on Mondays

Lots of things to choose from and all satisfying! Price was reasonable too.

3 Likes
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