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L'Atelier Tiramisu

940 Wishlisted
~$10/pax
L'Atelier Tiramisu translates into "The Tiramisu Workshop". At this workshop, we only specialize in one cake: Tiramisu. It is our business concept and belief that by focusing on one cake, we would channel our attention and resources into perfecting the optimal mix and attract a large audience. At L'Atelier Tiramisu, we have brought in different exquisite flavors and infused them with the classic taste of a Tiramisu cake. Selecting the best mix of ingredients, we have mastered the creation of the classic cake and found the perfect blend of exquisite and traditional. We have created fusions of its flavor, bringing in tastes of tropical fruits and tea. Here at L'Atelier Tiramisu, it is our goal and mission to bring you a cake that uplift spirits while satisfying cravings for a range of taste buds.

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Reviews

From the Burpple community

and now I've discovered a Tiramisu cafe in the basement of the central mall. We ordered the Classico and Pistachio flavour.
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Tiramisu should have that strong espresso flavour with that tinge of liqueur. A good proportion of mascarpone cheese and soaked ladyfingers too. The Classico ticks all that a good tiramisu has! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
The Pistachio Tiramisu's nutty topping gives a nice contrasting nutty crunch to the soft creamy tiramisu cake.

1 Like

Cherries makes it a bit soggy but give it fruity rich flavour, somehow it tastes less sweet than classic. I like both flavours and will definitely go back for more!

1 Like

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Brûlée Tiramisu - $7.50
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It’s your typical tiramisu but with creme brûlée coating at the top. Only blowtorched upon order, you are guaranteed a crisp top. Tiramisu overall still soft, I hope could be sweeter though, love my desserts sweet sweet. They offer a lot of different combinations, worth visiting and pick your favourite
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L’atelier Tiramisu
@lateliertiramisu

2 Likes

I chanced upon L’Atelier Tiramisu during a search for nearby desserts, and this place specialised in sliced tiramisu.

When I ordered the Pistachio Tiramisu (S$7.50), I did not know that the cakes on display would be further decorated, because the staff took out a box of chopped pistachio nuts to layer over the cake, so that apart from the pistachio paste that was nicely blended into the dessert, an additional crunchy texture surprised me a bit. The cake was soft, and the sponge fingers were well-soaked, so this piece of cake could be the best post-meal dessert or the best afternoon tea.

4 Likes

If you have sweet tooth, this is for you! I personally do not like sweet stuffs, I find it overwhelming sugar rush. But the custard were really soft and still could taste the density of the rich Tiramisu. 😎

2 Likes

Isn’t this the best combination ever?? My favourite MATCHA on Tiramisu. I love the light and fluffiness of the cake, the intense taste of the matcha powder accompaniment really well. It’s a perfect cake match in heaven! 😋

1 Like
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