328 Joo Chiat Road
Singapore 427585

(open in Google Maps)

Thursday:
Closed

Friday:
Closed

Saturday:
Closed

Sunday:
Closed

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Favourite assam curry fish head at an old school shophouse along Joo Chiat

1 Like

Located somewhere along the crowded stretch of Joo Chiat shophouses, I discovered Lau Hock Guan Kee sometime during my early university years, and since then, continued to patronize them regularly, especially during weekday supper hours. The auntie that served tables often commented on my (ahem) 'good' looks and never fail to tease me whenever the frequency of my visits start to dwindle ever so slightly. (A-boy ah, why so long never come and see auntie, or equivalent chatter). But what brought me back time and again ultimately was the fish head curry. The stand out item in the dish was the assortment of vegetables (brinjal, okra, onions (?!) etc), soaking up the generous serving of curry and leaving a trail of gentle sweetness and slightly tangy spicy sensation on the tongue. Prepare to sweat, especially on a humid weeknight with nary a breeze. But also, prepare to enjoy. #hawkerpedia

4 Likes

Located somewhere along the crowded stretch of Joo Chiat's shophouses, I discovered Lau Hock Guan Kee sometime during my early university years. Since then, I've continued to patronise them regularly, especially during weekday supper hours. The aunty that serves the tables often comments on my (ahem) 'good' looks, and never fails to tease me whenever the frequency of my visits start to dwindle ever so slightly ("ah boy ah, why so long never come and see aunty?"). What brings me back time and time again is the fish head curry. The stand out items in the dish are the vegetables (brinjal, okra, onions, etc.) soaking up the generous serving of curry, and leaving a trail of sweetness, and a slightly tangy, spicy sensation on the tongue. Prepare to sweat, especially on a humid weeknight with nary a breeze. But also, prepare to enjoy. #hawkerpedia

Dunno wad fish this is but left we no choice we had this snapper like fish....it was fresh and yummy as usual...guess it's not the fish but the cook always cooked to perfection!!

4 Likes

Excellent fresh fish at superbly reasonable price what more can I ask for?!?! Yums!

ADVERTISE WITH US