Lau Wang Claypot Delights (Serangoon)

842 Wishlisted
~$5/pax
老王砂煲小厨 Lau Wang Claypot Delights – Since 1985 Every dish will forever be unique; from the way it is prepared, through cooking process, to the time it is served, up to the moment each meal is consumed Prepared in the kitchen with secret marinating procedures, each dish is then cooked upon order taken. Using only the best “Chee Seng” sesame oil, coupled with minced garlic together with our fragrant pre-fried oil containing a mix of ingredients, the main ingredient of choice is then stir fried on the spot. For our herbal soup dishes, a mix of 6 key herbal ingredients are boiled together with our pre boiled soup base is then used to cook your ingredient of choice (frog leg, chicken and fish). Served exclusively in individual Claypots (Cast iron / Clay), each dish is presented to you piping hot. The fragrance of the dishes as they are being served is so overwhelming, it makes you want to pick up your chopsticks to dig in. The Claypot helps keep the food warm throughout the meal, so as you pour each dishes’ sauce over your white rice, you will still be able to enjoy the same sensational effect as if it was just served!

263 Serangoon Central Drive
#01-43
Singapore 550263

(open in Google Maps)

Monday:
11:00am - 09:30pm

Tuesday:
11:00am - 09:30pm

Wednesday:
11:00am - 09:30pm

Thursday:
11:00am - 09:30pm

Friday:
11:00am - 09:30pm

Saturday:
11:00am - 09:30pm

Sunday:
11:00am - 09:30pm

View Address & Details

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Reviews

From the Burpple community

Ngoh hiang @ $5.20

Love the filling in this ngoh hiang, feels very generous and satisfying. Think there's also chestnut inside so there's a bit of crunch here and there. Chili sauce is also very good and goes extremely well with the dish.

Nonya chap chye $5.80

Very delicious dish with an assortment of veggie in the dish. At first I thought they used quite a bit of seasoning to make it so tasty but after finding bits of dried shrimps in the sauce I figured that's what makes this dish so good.

The most expensive dish among the four that we ordered but it's still very cheap and reasonable compared to other tze char places that usually sell their dishes at like $8/10/12 kind of pricing.

Eggplant with minced meat @ $5.50

Love that it comes with so much onions, and the whole dish is quite good and tasty. Except that the eggplant is a bit too mushy and disintegrated and there is very little minced meat.

Probably will skip this dish to try other dishes next time.

Food is prepped quite quickly, shorter than expected waiting time.

Sesame chicken (spicy) - $5.50 (S)

Quite tasty but the sauce is a bit thinner than expected. Not much spice unless when eating with the chilli.

Will want to try other dishes next time.

first time and lau wang and I find that the food’s pretty good !!

love the sesame oil chicken the most, v homey feeling. even just the gravy w the rice is equally satisfying

i find that their soup was so so only, will return for the sesame chicken and chap chye

Still one of the best spot for clay pot dishes! Lau Wang Claypot is well-known for its Sesame Chicken (from $5.80/small), cooked in a special thick gravy and served in a clay pot.

Succulent boneless chicken made more fragrant with sesame oil, this is available in both Spicy and non-spicy. Remember to order a bowl of white rice!

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