17 Stanley Street
Singapore 068736

(open in Google Maps)

11:00am - 08:00pm


11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 08:00pm

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From the Burpple community

Simmered fried thai jasmine rice in century-egg- petai-ulam-raja reduction, topped with king prawns. Was not too overpowering for me as century egg is never my thing. Prawns were delish, and there were 5 of them! Total indulgence!

Well-handled seared/grilled squid is always my weakness. Nothing too tough. The gado gado sauce is a different rendition with sambal-infused peanut sauce with petai. The fish cracker is a good compliment.

Laut serves largely seafood - good for pescatarians. This rendition reminds me of Thai Red Curry yet somewhat not that spicy with a tinge of sweetness lingering note, and the creaminess is not too cloying even without any rice. The fish of the day is barramundi sourced in the region, and the white clams and mussels are well-handled and juicy. The gravy goes well with the curry-spiced papadum. A must order!

Addictive curry-spiced papadums that are good to go on its own or paired with the indulgent burnt eggplant-tomato-onion-relish-dip. A good side to pair with their in-house unique cocktails using south east asia-sourced ingredients.

Everything was SO good!! The carrot cake was so interesting and prepared differently while the soft shell crab sauce was super tasty. The winner is the pisang goreng which was basically fried tapioca in the shape of a cockle shell with banana inside!!!

Paying homage to the orang laut community which is translated to sea peoples, the food at laut utilises mainly seafood, without any poultry dishes in the menu. Each plate out from the kitchen celebrates South East Asian flavours with produce sourced locally or around the region. The lunch menu is priced at $29 per pax and it comes with a 3-course meal that includes a soup of the day and a choice of coffee or kombucha. There are a total of 3 choices in each of the starters, mains and desserts, and will be good if you go in a group of 2-3 to try out all the dishes.

The starters we got include the Wingbean Salad and Bergedil, the former is inspired by the Thai som tum which has ingredients of vermicelli and green mango to bring flavours of sweet, sour and spicy from each bite. It was such an enjoyable starter that the small portion was not enough for me. The latter is a potato ball that contains madras curry oil and fried shallots. The mains arrived shortly after with the Pao Fan and BBQ Fish Soup, with the rice grains cooked in a fish bone broth with prawns from Ah Hua Kelong, oysters from Ubin and crispy mackerel roe to replace the rice krispies and give it an umami touch. The BBQ Fish is an interpretation of the BBQ stingray but grilled fish belly is served with a homemade sambal, pickled vegetables and fried egg over a bed of blue pea rice.

Desserts were in the form of Tart Limau and my favourite Pisang Laut, a shell shaped fried tapioca with banana in it. Overall, the dining experience was so good that I am making plans to return for the ala carte dinner menu that has more dishes and bigger sharing plates.
✨ laut
📍 17 Stanley Street, Singapore 068736
🌐 https://www.lautcollective.com.sg/delivery
🍴 [Self Funded]

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