Lawry's The Prime Rib Singapore

371 Wishlisted
~$180/pax
The 6500 square feet restaurant with a seating capacity of up to 170 is located on the fourth floor of the brand new Mandarin Hotel Gallery wing. Expect panoramic views of the bustling Orchard Road with our stunning 4meter height floor to ceiling windows whilst enjoying your meal. With hues of Brown, Gold and Champagne colour as the theme colours, the restaurant exudes a charming and majestic setting yet one will feel cosy,and unperturbed while dining in.

333A Orchard Road
#04-01/31 Mandarin Gallery
Singapore 238897

(open in Google Maps)

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

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Reviews

From the Burpple community

Always a wonderful experience at Lawry's. I got the Californian cut. The yorkshire pudding was to die for!

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The Truffle Fries ($19) are very good as well - they stayed crisp throughout dinner and go so well with the truffle mayo - very addictive I must say!

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We also ordered Truffle Rosemary Crusted Lamb ($85) in black pepper sauce (there is a choice of 4 sauces) and the lamb is really flavourful and well-seasoned. Literally savoured this right down till the bones!

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Lawry’s is known for their Signature USDA Prime Rib of Beef and we ordered the “Diamond Jim Brady” Cut ($205 - 450g) to be shared between 3 people. The prime rib is aged up to 21 days, slowly roasted on beds of rock salt and carved right in front of us. The extra-thick cut is juicy and tender, and it is drizzled in a delicious brown sauce. The prime rib is accompanied by salad (literally spun on bed of ice in front of us), mashed potatoes, whipped cream horseradish and Yorkshire pudding. The portion is huge and it is definitely something that needs to be shared.

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crisp romaine, iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with exclusive Lawry's vintage dressing in a salad bowl spun on a bed of ice

The roasted beef was really good.

The Larry's cut was thick yet it was so soft and tender.

Easily one of the best steak I ever eaten.

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