Lawry's The Prime Rib Singapore (Mandarin Gallery)

371 Wishlisted
~$180/pax
The 6500 square feet restaurant with a seating capacity of up to 170 is located on the fourth floor of the brand new Mandarin Hotel Gallery wing. Expect panoramic views of the bustling Orchard Road with our stunning 4meter height floor to ceiling windows whilst enjoying your meal. With hues of Brown, Gold and Champagne colour as the theme colours, the restaurant exudes a charming and majestic setting yet one will feel cosy,and unperturbed while dining in.

333A Orchard Road
#04-01/31 Mandarin Gallery
Singapore 238897

(open in Google Maps)

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

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Reviews

From the Burpple community

The mudslide (apparently one of the signature items on the desserts menu). However, on the day of visit, they’d ran out of vanilla and chocolate ice cream. The only options were strawberry and salted caramel. We went for the salted caramel with fudge. Not sure if it was the flavour combination, but I thought it was rather unimpressive and nothing much to shout about. I tasted the fudge on its own, expecting it to be “wow” given it’s indicated as a signature dessert, I suppose it would still “wow” somewhat despite the missing vanilla ice cream. It turned out to taste rather similar to Mcdonald’s hot fudge. Was a tad disappointed!

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Nothing short of fresh, succulent and juicy! Lobster tail was executed in a simple fashion - broiled with drawn butter and therefore well seasoned. Simplicity in its best!

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Had what I would think would be the must-order “standard” item from the Lawry’s menu. My roast beef - California cut - was served with the famed spinning bowl salad performed table side, creamed spinach and Yorkshire pudding. My favourite side would be the Yorkshire pudding - definitely one of the better ones I’ve had! It was puffy, fragrant and yet ‘custardy’ in the centre. It’s the perfect carb to soak up all the excess brown sauce. Creamed spinach was decent but a lil’ too ‘limpy’ for my liking. I’ve had better creamed spinach elsewhere. Mashed potatoes were creamy, smooth and flavourful - a standard you would expect from Lawry's

We were also served 2 portions of Horseradish whipped cream tin two variations - 1 with a stronger wasabi flavour, 1 with a sweeter note and less hints of wasabi. I definitely preferred the roast beef doused in their signature gravy/ brown sauce. The husband quite enjoyed the roast beef with wasabi tho.

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Always a wonderful experience at Lawry's. I got the Californian cut. The yorkshire pudding was to die for!

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The Truffle Fries ($19) are very good as well - they stayed crisp throughout dinner and go so well with the truffle mayo - very addictive I must say!

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We also ordered Truffle Rosemary Crusted Lamb ($85) in black pepper sauce (there is a choice of 4 sauces) and the lamb is really flavourful and well-seasoned. Literally savoured this right down till the bones!

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