Lawry's The Prime Rib Singapore

Lawry’s warm and fluffy bread was a great pairing for the tomato soup!

Ig @goodfomood

[Desserts] Let’s pretend this never existed, bc I don’t remember much about either the 𝙃𝙤𝙠𝙠𝙖𝙞𝙙𝙤 𝙎𝙩𝙧𝙖𝙬𝙗𝙚𝙧𝙧𝙮 𝙎𝙝𝙤𝙧𝙩𝙘𝙖𝙠𝙚 ( which tasted like a sponge cake I could’ve bought at Starbucks), Nor the 𝙎𝙩𝙧𝙖𝙬𝙗𝙚𝙧𝙧𝙮 𝙋𝙖𝙣𝙣𝙖 𝘾𝙤𝙩𝙩𝙖 🍰

Ig @goodfomood

I loved the Yorkshire pudding so much I had an extra piece too .
𝙎𝙥𝙞𝙣𝙣𝙞𝙣𝙜 𝙗𝙤𝙬𝙡 𝙤𝙛 𝙎𝙖𝙡𝙖𝙙 pleasantly surprised me, as the chilly ingredients were crisp and well balanced with their vintage dressing 🥗

Ig @goodfomood

[Starter] Wasn’t really a huge fan of the starters: Sure, the red wine sauce on the 𝙁𝙤𝙞𝙚 𝙂𝙧𝙖𝙨 was done well, but the Foie Gras had the texture of spongy tofu. 𝙇𝙤𝙗𝙨𝙩𝙚𝙧 𝘾𝙧𝙤𝙦𝙪𝙚𝙩𝙩𝙚 was underwhelming in taste, and overwhelming in batter. 🦞

Ig @goodfomood

[Mains] The star for me was the 𝙎𝙞𝙜𝙣𝙖𝙩𝙪𝙧𝙚 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙋𝙧𝙞𝙢𝙚 𝙍𝙞𝙗 𝙤𝙛 𝘽𝙚𝙚𝙛, although it was a lighter cut at 160g, I was pretty filled by the sides of creamed spinach and mashed potato. Sure, the sides were definitely nothing to shout about, but the soft tender beef sOAKING in beef jus was what kept me going 🥩

Ig @goodfomood

Signature Prime Rib.

Read more: https://www.misstamchiak.com/20-restaurants-that-are-open-during-chinese-new-year-2020/