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29 Club Street
Singapore 069414

(open in Google Maps)

05:30pm - 12:00am

05:30pm - 12:00am



05:30pm - 12:00am

05:30pm - 12:00am

05:30pm - 12:00am

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Top Dishes

What you should order based on community favourites


From the Burpple community

Generous beef tongue with creamy mayonnaise-style sauce in between well toasted sliced bread. It’s good but portion is smaller than expected. This was the best dish of the night.

We also ordered their cedar jelly and foie gras toast $18 (tasted like buttered toast), mushroom and black truffle croquettes $24 (2 mouthful of deep fried creamy mushroom croquette) and molasses tart and orange chantilly $12. Overall the food tastes good but not as amazing as I thought it would be from the reviews and the portions are small.

Will I come back again? No. But I’m glad I’ve tried it.

Impress your date at this hip, unfussy joint on Club Street that's great for inventive cooking and natural wines (they carry small quantities of ~200 types). Start with their House-baked Sourdough ($6) and house-cured Charcuterie ($16). Then, have the Cedar Jelly and Foie Gras Toast ($16) for a melt-in-your-mouth moment you won't forget. The menu changes frequently, but the Beef Tongue Sammy ($26) and the Endive ($21) — a salad that is perfectly complemented by Kyoho grape and tete de moine cheese — are mainstays you must not miss. If available, end your meal with the Birch Syrup Tart.
Photo by Burppler Katherine Catapang

Best butter toast only it's not butter, it's foie gras! Still not sure what cedar jelly is.


Ahh I liked this very much. Read a lot of good reviews for this and expectations were met!! So pricey though, I kept thinking that the Burnt Ends Sanger is just as amazing (totally different flavours I know) and costs only $20 before gst and svc charge. But anyway, truly a must order.


Endive topped with Kyoho Grape and Tete De Moine. First time trying tete de moine and I’m loving it, this is a great salad dish. Love the refreshing crunch of the endive and savory tete de moine cheese. Recommended to order!

House-baked sourdough ($6++/basket) was simply amazing that we ordered second basket. It was served warm and eaten warm, the crust is crackly, the crumb soft, chewy and kissed with an alluring tang. Excellent slathered with burrata & gremolata ($18++) and paired with house cured charcuterie ($16++). .