Le Bon Funk

630 Wishlisted
What We Love
  • Only natural wines available, ask the friendly staff for recommendations
  • Lively well-designed gorgeous space
  • A fun date night over intriguing food and natural wines
  • Sourdough, Beef Tongue Sammie, Cedar Jelly and Foie Gras, Endive Salad, Cavatelli

29 Club Street
Singapore 069414

(open in Google Maps)



05:30pm - 12:00am

05:30pm - 12:00am

05:30pm - 12:00am

05:30pm - 12:00am

05:30pm - 12:00am

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From the Burpple community

Toasted brioche served with salty butter with sweet cedar Jelly and topped with frozen foie gras shavings.
It's melt in mouth with mix flavour between sweet and salty and crunchiness from the toast.

๐Ÿ’ฐ$18/ 2 pcs.
๐Ÿ“Le Bon Funk.
29 Club Street.

๐‚๐ž๐๐š๐ซ ๐‰๐ž๐ฅ๐ฅ๐ฒ ๐š๐ง๐ ๐…๐จ๐ข๐ž ๐†๐ซ๐š๐ฌ ๐“๐จ๐š๐ฌ๐ญ ($18/2) ingeniously combined a mound of thinly microplaned foie gras that melted on the tongue with sprightly jelly, and on fluffy buttery toast. A symphony of textures, temperatures, and flavours. So appetising we had to stop ourselves from ordering more!

Insta: cafehoppingkids

The iconic ๐›๐ž๐ž๐Ÿ ๐ญ๐จ๐ง๐ ๐ฎ๐ž ๐š๐ง๐ ๐ ๐ซ๐ข๐›๐ข๐œ๐ก๐ž ๐ฌ๐š๐ง๐๐ฐ๐ข๐œ๐ก ($26) lived up to the hype. Thinly shaved beef tongue with tangy gribiche (a classier egg mayo concoction); easily one of the best in town. Must try.

Insta: cafehoppingkids

Feature Beef Tongue and Gribiche Sandwich.
Crispy at the outside, soft buttery inside the brioche, served with generous tender beef Tongue and egg mayo.
Thank you @singaporeliciouz @dorisgoz and @adibeevince for the treats โค

Full disclaimer: I donโ€™t know what a gribiche is, and I know my photo is shit. But imagine walking into subway and ordering a CCT... Except that it wasnโ€™t subway. It was heaven. And God himself was wrapping you this sammie. You tried pointing at the veggies but he slaps your finger away. Do not question the divine order! I donโ€™t know where am I going with this analogy, but just take my word for it. This dish was the divine intervention I never knew I needed in my life.

(Review in retrospect; 2018)


My first impression of this pasta was that it was excessively salty, and leaned a tad heavily to the porky side. So dainty eaters please beware. The gaminess (which was v pronounced) balanced exceptionally with the houseโ€™s natural wine. I felt dirty after each bite, but the natural wine cleansed me in a baptism of flavours. Iโ€™ve tasted heaven and I am now telling you how. Please order this dish (and the wine. Ask for recommendations).

(Review in retrospect; 2018)

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