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Le Bon Funk

503 Wishlisted
~$40/pax
What We Love
  • Only natural wines available, ask the friendly staff for recommendations
  • Lively well-designed gorgeous space
  • A fun date night over intriguing food and natural wines
  • Sourdough, Beef Tongue Sammie, Cedar Jelly and Foie Gras, Endive Salad, Cavatelli

29 Club Street
Singapore 069414

(open in Google Maps)

Friday:
05:30pm - 12:00am

Saturday:
05:30pm - 12:00am

Sunday:
Closed

Monday:
Closed

Tuesday:
05:30pm - 12:00am

Wednesday:
05:30pm - 12:00am

Thursday:
05:30pm - 12:00am

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

The toastest with the mostest!

I had no idea what to expect when I ordered two pieces of “cedar jelly and foie gras toast”. When it was served, I uttered the quietest “oh” under my breath. I thought to myself, what is this bread with pencil shavings. Well, I really didn’t know better.

Upon my first bite, I was jolted by the rich flavour derived from the frozen foie gras shavings. The foie gras then immediately melted in my mouth to form a luscious meaty salty butter of sorts that complement the sweet delectable cedar jelly spread on a slice of toasted brioche.

This is the epitome of not judging a book by its cover. A book that I would love to revisit anytime.

1 Like

Probably the best roast chicken around.

Before you order the whole heritage chicken ($68++), the waitstaff will inform you that it will take up to an hour to cook. So an hour I waited. And it was well damn worth it.

Not only was it visually appealing, the aroma emanating from the chicken caused heads to turn. I believe the adjacent table ordered this dish upon seeing our chicken!

The chicken of course was uniformly cooked, tender throughout and unbelievably juicy. The skin was crisp and had been glazed with a sweet layer of manuka honey and coated with fennel pollen that added that extra crunch.

The chicken is served with piping hot baby potatoes and crisp kale to give you a lil respite from the protein heavy chicken but truly, no break needed.

4 Likes

Finally got to try it, the crispy toast was pretty good, toeing the line between airy and doughy. Beef tongue was veritably tender and generous, and I loved the tang from the gribiche sauce(taste just like mayo tho tbh). Tune your expectations, it's more a homely sandwich than anything.

Impress your date at this hip, unfussy joint on Club Street that's great for inventive cooking and natural wines (they carry small quantities of ~200 types). Start with their House-baked Sourdough ($6) and house-cured Charcuterie ($16). Then, have the Cedar Jelly and Foie Gras Toast ($16) for a melt-in-your-mouth moment you won't forget. The menu changes frequently, but the Beef Tongue Sammy ($26) and the Endive ($21) — a salad that is perfectly complemented by Kyoho grape and tete de moine cheese — are mainstays you must not miss. If available, end your meal with the Birch Syrup Tart.
Photo by Burppler Kel Song

Generous beef tongue with creamy mayonnaise-style sauce in between well toasted sliced bread. It’s good but portion is smaller than expected. This was the best dish of the night.

We also ordered their cedar jelly and foie gras toast $18 (tasted like buttered toast), mushroom and black truffle croquettes $24 (2 mouthful of deep fried creamy mushroom croquette) and molasses tart and orange chantilly $12. Overall the food tastes good but not as amazing as I thought it would be from the reviews and the portions are small.

Will I come back again? No. But I’m glad I’ve tried it.

Impress your date at this hip, unfussy joint on Club Street that's great for inventive cooking and natural wines (they carry small quantities of ~200 types). Start with their House-baked Sourdough ($6) and house-cured Charcuterie ($16). Then, have the Cedar Jelly and Foie Gras Toast ($16) for a melt-in-your-mouth moment you won't forget. The menu changes frequently, but the Beef Tongue Sammy ($26) and the Endive ($21) — a salad that is perfectly complemented by Kyoho grape and tete de moine cheese — are mainstays you must not miss. If available, end your meal with the Birch Syrup Tart.
Photo by Burppler Katherine Catapang

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