Le Bon Funk

591 Wishlisted
~$40/pax
What We Love
  • Only natural wines available, ask the friendly staff for recommendations
  • Lively well-designed gorgeous space
  • A fun date night over intriguing food and natural wines
  • Sourdough, Beef Tongue Sammie, Cedar Jelly and Foie Gras, Endive Salad, Cavatelli

29 Club Street
Singapore 069414

(open in Google Maps)

Saturday:
05:30pm - 12:00am

Sunday:
Closed

Monday:
Closed

Tuesday:
05:30pm - 12:00am

Wednesday:
05:30pm - 12:00am

Thursday:
05:30pm - 12:00am

Friday:
05:30pm - 12:00am

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Full disclaimer: I don’t know what a gribiche is, and I know my photo is shit. But imagine walking into subway and ordering a CCT... Except that it wasn’t subway. It was heaven. And God himself was wrapping you this sammie. You tried pointing at the veggies but he slaps your finger away. Do not question the divine order! I don’t know where am I going with this analogy, but just take my word for it. This dish was the divine intervention I never knew I needed in my life.

(Review in retrospect; 2018)

1 Like

My first impression of this pasta was that it was excessively salty, and leaned a tad heavily to the porky side. So dainty eaters please beware. The gaminess (which was v pronounced) balanced exceptionally with the house’s natural wine. I felt dirty after each bite, but the natural wine cleansed me in a baptism of flavours. I’ve tasted heaven and I am now telling you how. Please order this dish (and the wine. Ask for recommendations).

(Review in retrospect; 2018)

1 Like

Love how far they took the caramel so it’s not sickly sweet (like many choc caramel tarts). The herbaceous, savoury rosemary and sea salt complement the bittersweet chocolate and caramel perfectly while the hazelnut adds crunch. Even the chocolate tart base is perfectly crisp. One of the best choc caramel tarts around.

Will eat this more often if not for the price 😛

The toastest with the mostest!

I had no idea what to expect when I ordered two pieces of “cedar jelly and foie gras toast”. When it was served, I uttered the quietest “oh” under my breath. I thought to myself, what is this bread with pencil shavings. Well, I really didn’t know better.

Upon my first bite, I was jolted by the rich flavour derived from the frozen foie gras shavings. The foie gras then immediately melted in my mouth to form a luscious meaty salty butter of sorts that complement the sweet delectable cedar jelly spread on a slice of toasted brioche.

This is the epitome of not judging a book by its cover. A book that I would love to revisit anytime.

2 Likes

Probably the best roast chicken around.

Before you order the whole heritage chicken ($68++), the waitstaff will inform you that it will take up to an hour to cook. So an hour I waited. And it was well damn worth it.

Not only was it visually appealing, the aroma emanating from the chicken caused heads to turn. I believe the adjacent table ordered this dish upon seeing our chicken!

The chicken of course was uniformly cooked, tender throughout and unbelievably juicy. The skin was crisp and had been glazed with a sweet layer of manuka honey and coated with fennel pollen that added that extra crunch.

The chicken is served with piping hot baby potatoes and crisp kale to give you a lil respite from the protein heavy chicken but truly, no break needed.

4 Likes

Finally got to try it, the crispy toast was pretty good, toeing the line between airy and doughy. Beef tongue was veritably tender and generous, and I loved the tang from the gribiche sauce(taste just like mayo tho tbh). Tune your expectations, it's more a homely sandwich than anything.

1 Like
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