31/33 Mackenzie Road
#01-01
Singapore 228686

(open in Google Maps)

Tuesday:
10:30am - 07:00pm

Wednesday:
10:30am - 07:00pm

Thursday:
10:30am - 07:00pm

Friday:
10:30am - 07:00pm

Saturday:
10:30am - 07:00pm

Sunday:
10:30am - 04:00pm

Monday:
10:30am - 07:00pm

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Reviews

From the Burpple community

Love the crust! The buttery crusty exterior is very solid and thick and has a crumbly bite to it😌 The crust was very sturdy and it doesn’t fall apart!

First time trying a beancurd tart! It’s a refreshing change from the usual egg tarts. The beancurd filling was sooo soft, silky and smooth! It’s not sweet at all! However, I feel that the beancurd/soya flavor could be stronger!

Le Cafe’s Beancurd Tart feels like a healthier choice (but yet equally tasty) compared to the normal egg tarts! This is indeed a delectable treat that’s suitable for all ages.

Remember - best is serve chilled!

Bean Curd Tarts (S$10/ 8pcs)
Aunty was grumbling as she took out a box, saying that needed to call up to reserve.
But I’m just checking out after finishing my business next door.
Sugee Cake (S$8)

LE Cafe Confectionery & Pastry
Address 🏡 : Blk 42 Cambridge Road, # 01-02 Singapore 🇸🇬 210 042
Tel ☎️ : 6298 1477
Open ⏰ :
Mon - Sat : 11am - 7pm
Sun, PH : 12pm - 4pm

Got this blackforest swiss roll to try, together with my beancurd tart order. $11 gets you 8 slices. The cake itself was firmer than I expected, and the filling a bit one dimensional. I love the concept tho - less cream than the usual blackforest layered cake.

Order from their website for pickup or delivery ($20 islandwide). There's a minimum spend of $25 per order.

📍L.E. Cafe Confectionery & Pastry📍
💸Original Bean Curd Tarts: $10
...
Our parents have been patronizing LE Cafe since we were young and we grew up eating their bean curd tarts, cakes, moon pies, pineapple tarts and many other pastries☺️ The bean curd tarts remains as our family favourite, especially when they’re served chilled! Forget about egg tarts and dig into these bean curd tarts, couldn’t resist and ate one first!!😍

This is the LEGENDARY beancurd tart that’s highly popular!! We finally got our hands on it, after a long wait... (Place our order online approx 2wks ago, select the pickup date/time/location and wait patiently for the day to come!) These tarts need to be refrigerated immediately and best consumed in 2 days as they are freshly baked daily! ⠀

Best to eat it out from the fridge when the beancurd is chilled. Tart crust is very sturdy, buttery, and tasteful, together with that irresistible beancurd which is very soft, silky, smooth and fragrant! Delectable and suitable for all ages, we couldn’t stop at one tart and had reach out for the 2nd tart! This is totally worth the hype and as we are typing this post, we are going to place our next order soon again for collection 2wks later as the earliest date available is from 7th June! You are highly recommended to place your orders 2 weeks in advance to avoid disappointment. Enjoy these tarts over a cup of hot coffee ☕️! ⠀


▪️Online Delivery & Pickup order⠀
🌎 Link to order: shop.lecafe.com.sg⠀
🏍 Islandwide Delivery Fees of $20/order with no min⠀
✔️ Free delivery for orders above $540 ⠀
📍 𝐋. 𝐄. 𝐂𝐚𝐟𝐞 𝐂𝐨𝐧𝐟𝐞𝐜𝐭𝐢𝐨𝐧𝐞𝐫𝐲 & 𝐏𝐚𝐬𝐭𝐫𝐲 has 3 outlets that you can pick up your online orders from ⠀
- Mackenzie Rd / Cambridge Rd / Veerasamy Rd⠀ ⠀

Officially been living under a rock bc how did I not know that these delectable 𝘽𝙚𝙖𝙣𝙘𝙪𝙧𝙙 𝙏𝙖𝙧𝙩𝙨(~$10/8pc) existed?
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A buttery shell encased the beancurd filling, thick enough to be sturdy, yet not over doughy and distasteful. Buttery fragrance made the outer crust crumbly and smooth, but not too oily. Perfect ratio 😛
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It’s not always what’s on the outside that counts — the wobbly beancurd filling was good, too. Similar to the consistency of laoban’s custard, this chilled filling made it a good dessert choice. My only gripe would be that the soya flavour wasn’t very strong.

Ig @goodfomood

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