27 Eunos Road 2
Singapore 409387

(open in Google Maps)

Monday:
11:30am - 03:00pm
05:30pm - 10:30pm

Tuesday:
11:30am - 03:00pm
05:30pm - 10:30pm

Wednesday:
11:30am - 03:00pm
05:30pm - 10:30pm

Thursday:
11:30am - 03:00pm
05:30pm - 10:30pm

Friday:
11:30am - 03:00pm
05:30pm - 10:30pm

Saturday:
11:30am - 03:00pm
05:30pm - 10:30pm

Sunday:
11:30am - 03:00pm
05:30pm - 10:30pm

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Reviews

From the Burpple community

Back at Le Chasseur for the 4th visit! My parents quite love the claypot chicken rice and tausuan here!

The claypot chicken rice only comes in two sizes - small $13 or large $24. We go the large portion but it didn't seem very large to me. What is special about this claypot chicken rice is the long grain rice they use! I also like how the chicken didnt have much bones. The chilli sauce was the sourish kind though. I was okay with it though my parents weren't.

The tausuan here comes in a huge portion! We got servings for 3. Which was more than enough for 5 pax! Maybe can reduce to 2 portions next time. One portion of tausuan costs $3.2.

The other items we ordered as filler items were the ngor hiang ($5), hotplate tofu ($10), fried sotong paste youtiao ($6.5) and sambal Kang kong. The sotong paste youtiao was toooooo fried, I wouldn't get it the next time.

All in, meal was about $60+ for 5 pax. No gst and service charge.

Claypot Chicken Rice ($13 for Small) from Le Chasseur. Saw many postive review about this place but this is not the kind of claypot rice that I like. Missing the smokey charcoal, isn't much crispy rice and very little amount of salted fish.
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On postive side, the chicken is tender and quite generous in the lup cheong.
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Location : Le Chasseur, 27 Eunos Rd 2, # 01-101, Singapore, 409387.
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#lechasseur #claypotrice #burpple #burpplesg #sghawkerfood #sghawker #hawkerfood

1 Like

Claypot rice cooked with basmati rice. Unfortunately, rice and sauce was mixed before serving up to our table much to Doreen’s disapproval. I very much prefer stir frying the rice in the sizzling hot claypot myself.

Rice was salty, basmati rice was hmmm....better off in briyani. Serving portion isn’t enough to share among 3 other friends. (Order the big size instead if you’re in a group of 4!)

Chinatown’s lian he ben ji set the benchmark too high for my claypot rice. Next.

Eh walao eh I ordered cause everyone who posted it on ig said it’s nice. Allow me repeat what my fiancé commented, ‘it’s glorified rubber band. Even the Pasar malam one is nicer and more value for money)

the claypot rice was delicious; the meat was well-seasoned, rice was cooked nicely and the amount of sauce that the server added was perfect. however, there weren’t enough smoky taste to the rice which was a tad regretful. the otah omelette was super special!! there were bits of otah in every mouthful that we had and it wasn’t overly spicy so, very suitable for everyone. but it’s a bit too dense so probs won’t get it again unless we’re sharing with tons of ppl as it was way too filling. the tau suan though, was the best we ever had!! super fresh (the mung beans had a bit of a crunch in them), not overly sweet and served piping hot (till we burnt our tongue) it was so good that we can go back just for the deserts alone 🤤🤤🤤

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🔸The coffee pork ribs ($15) looks really nice and tender but we did wished the coffee flavour could come out more. .
🔸Pig stomach soup ($17) was peppery and definitely didn’t have the strong smell of innards. .
🔶Ended off with another must have- their homemade Tau Suan ($2.80) which is cooked fresh upon order. .
Homely, delicious local food, despite the really Ang moh sounding French name.

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