🎁 Gift Shop Sale! Be the best Secret Santa and gift Premium at 30% OFF >
close

27 Eunos Road 2
Singapore 409387

(open in Google Maps)

Wednesday:
11:30am - 03:00pm
05:30pm - 10:30pm

Thursday:
11:30am - 03:00pm
05:30pm - 10:30pm

Friday:
11:30am - 03:00pm
05:30pm - 10:30pm

Saturday:
11:30am - 03:00pm
05:30pm - 10:30pm

Sunday:
11:30am - 03:00pm
05:30pm - 10:30pm

Monday:
11:30am - 03:00pm
05:30pm - 10:30pm

Tuesday:
11:30am - 03:00pm
05:30pm - 10:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

.
🔸The coffee pork ribs ($15) looks really nice and tender but we did wished the coffee flavour could come out more. .
🔸Pig stomach soup ($17) was peppery and definitely didn’t have the strong smell of innards. .
🔶Ended off with another must have- their homemade Tau Suan ($2.80) which is cooked fresh upon order. .
Homely, delicious local food, despite the really Ang moh sounding French name.

The boss here claims to serve the most expensive tau suan in Singapore. Unlike those hawkers where tau suan are prepared and left there for hours to keep warm, the tau suan here are made to order.

The boss shares that the split mung beans are first steamed, left to cool, packed in small bags before keeping it in the refrigerator. They would only start cooking the ’soup’ upon order and they uses gula melaka instead of sugar. The you tiao is super crispy too!

We also got to learn the proper way of eating tau suan so as to prevent the soup from turning less starchy/watery. The reason why tau suan turns watery it’s because it came in contact with our saliva and not from stirring. The recommended way was to eat tau suan with 2 spoons - 1 for scooping from the bowl and transferring to the next spoon and 1 for eating where it comes in contact with our saliva. We tried and it works》$3.20/portion

A decent and comforting plate of Japanese tofu served with eggs, minced pork, mushroom and prawns》$10

Butter oatmeal prawns but I couldn’t taste or smell any fragrance of butter. The oatmeal were dry and not properly coated like how the usual oatmeal butter prawns should turn out. It’s just feels like we are eating on plain fried prawns. I would advise giving this a miss as they have other better dishes to try》$16/250gm

Another recommended dish by the chef. I’m quite surprised how this was delivered with a super crispy skin without looking oily at all. The boss shared that this was cooked within a certain high temperature to obtain it’s super crispy skin and jelly fats while retaining it’s moisture in the meat. This came with a special dipping sauce》$40/XL

While most of them likes this, I personally find the smell/taste of pork is too strong for my liking. Otherwise, the crispy skin was good!

1 Like

This was one of the better dishes we had. Comes with assorted vegetables and fresh fish head. The curry is not too spicy and comes with a distinct sour kick》$5/100gm

ADVERTISE WITH US