Latest Recipe (Le Méridien Singapore)

The durian taste is quite subtle but the durian fragrance somehow blends really well with the green beans and enlivens the taste of this classic dessert.
.

Find out more at https://www.sgfoodonfoot.com/2018/07/le-meridien-singapore-sentosa-du.html
.

Le Meridien Singapore, Sentosa
Latest Recipe
23 Beach View
Singapore 098679
Tel: +65 68183305
Nearest MRT: Harbourfront (CC Line, NE Line)
.

Opening Hours:
Daily: 7am - 10pm

Nice and tasty. Portion is great. Nice environment. Great service. Price is reasonable at $28.

Riding on the Citibank card 1-1 offer. We decided to check our Latest Recipe at Le Meridien. Revolving around the theme of local southeast Asian taste, you'll find yourself indulging in Bak Kut Teh, Char Kway Teow, Roast Meats, Salted Egg Yolk Prawns to your Nonya Kuehs and self made Ice Kachang in addition to your cold dishes and cakes. Was expecting a bit more on the selection though while quality of their selection was rather mediocre too. Nonetheless, their Laksa was pretty good! Piping hot bowl of thick curry with a tint of coconut and ending it off with some fish cake, tau pok and slices of eggs. You can personalize it a little by adding some hainanese chicken on top of it varying the dish to like chicken curry noodle! Something I would go for a second serving in the buffet line.

As it is going to be the new year soon, I am going to try something new too by posting a review live as I just finished my new year eve buffet meal at Latest Recipe at Le Meridien hotel Sentosa (formerly movenpick resort hotel), before I go for the countdown party at Siloso Beach.

The food is great with lobsters and oyster on ice, local delights like satay, chilli flower crabs and roast duck. A really tasty fish maw soup and black pepper beef kway teow.

Initially I was wondering why is there no desert station but they actually moved it to WOW (world of whisky) just for NYE, a lounge and bar area. And there I found a ala minute crepe suzzette station, macaroons, green tea chocolate and fruit selection.

All in all the food is great, the service is adequate and I am now all pumped up for 2017!

Before I go, I will like to wish everyone happy new year 2017 and may all your dreams and wishes come true! #BurppleBestBuffets

Lots of black sauce with chili and cockles? Well I love mine with a pile of Chinese preserved sausages (lup cheong). Customize your taste of Singapore at @lemeridiensgsentosa new buffet this weekend. Www.ms-skinnyfat.com Active link in bio.

Do you know that there are different éclairs at different Le Méridien around the world? In Singapore, @lemeridiensgsentosa has Chocolate Gold, Raspberry Coconut and Pandan Kaya. My fav is the Pandan Kaya. Ladies would probably love the slightly tart raspberry coconut!