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1 Vista Exchange Green
#02-24 The Star Vista
Singapore 138617

(open in Google Maps)

10:30am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

10:30am - 10:00pm

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From the Burpple community


Always a good meal here! Prawn broth is really flavourful yet not too overwhelming. Spicy dry noodles which tastes like mala is really tasty as well. Prawn mains are all under $20 so I would say it's pretty worth it! Would definitely visit again and again!

I LOVE THE SUPER GAO SOUP! Very flavourful soup that doesn’t taste too overwhelming due to the generous amount of vegetables added to balance it. Ebiko prawn paste was fresh and bouncy with a crunch due to the ebiko added. Scored this meal at $7.80 only due to a 9.9 Shopback deal! Super worth it!

If you’re craving for ramen, this is highly recommended! I love the richness of the shrimp broth and the variety of shrimp dishes mixed in this huge bowl. Also, you should try the prawn dumpling with chili vinegarette!
Taste: 4/5⭐️
Value: 4/5⭐️

PSA 20% discount for maybank and some other bank, not for all customers, and this dry style is different from the other dry ramen(all mala) on the menu. I asked them if the other dry ramen can be done in this style, they just said so u want not spicy? Then I ask them if this dry ramen is just the mala without chili, they said no. Wtf?? Damn confused

This dish is back but DK if it's gonna stay on the menu.

Some say the prawn dumplings and prawn paste are amazing, some say it's terrible. As usual the truth usually lies somewhere in between. I guess depends on your expectation. I would say it's solid for sure, and probably better than most dim sum places, but only marginally. It's not a completely different product.

The noodles were thin and pretty good, and the chili vinaigrette was q unique and enjoyable enough. The chili oil is the kind that's choking once it gets to your throat though, so be very caref. By no means is the dish worth it, I want to make it very clear you're paying for something that's different, probably involves a lot of experimentation, not something that is worth 20bucks in deliciousness.

Despite the mixed reviews about the soup, I'm gonna have to give it to them. It's super thick and rich, and has the thick texture that many places lack even though they might match the intensity. Furthermore many places have a broth with a mix of pork and prawns, in this you can clearly taste it's all prawny goodness. It's the thickest prawn broth I've ever had, blowing the other shrimp ramen out of the water. One small bowl is enough for me, I don't understand how people can have it in soup if it's not diluted somewhat lol

Tldr good but definitely not worth

P.S. props to them, even though it's the same group the dry ramen sauce is completely different from lenu, so they definitely did their own work

I almost look forward to the encouraging note handwritten by the staff from Le Shrimp Ramen in my delivery order..😊 I ordered the Red Garoupa with Pickled Vegetables Hor Fun in Tonkotsu Broth this time. The garoupa chunks were very fresh with no fishy taste at all. Normally I would remove the fish skin but kudos to the chefs at Le Shrimp Ramen for cooking it so well that it was absolutely slurp-worthy. I was surprised that there were spicy undertones in the broth initially until I fished out some picked green chili heads. As with the robust shrimp broth, I finished every drop of the creamy and rich tonkotsu broth. Another perfectly executed dish from homegrown favourite Le Shrimp Ramen. What more could you ask for in your comfort food in these trying times. #SGUnited #SupportLocal #StayHomeForSG

Another encouraging note handwritten by the staff of Le Shrimp Ramen for my delivery order ❤️ I ordered the prawn dumpling thick vermicelli in shrimp broth and chilled silken tofu with century egg as an appetiser. I throughly enjoyed the slippery thick vermicelli that paired so well with the slightly oily and robust shrimp broth. The four accompanying prawn dumplings were also perfectly executed with its plump and crunchy prawn filling. The prawn dumplings were almost too pretty to be eaten. I was never a fan of century eggs for its strong ammonia taste but the halved century egg with the silken tofu was surprisingly palatable. With its warm and personable service and consistent excellent food quality, Le Shrimp Ramen certainly excels on all fronts. There is nothing more we can expect from a F&B establishment in such trying times 😊 #SGUnited #SupportLocal #StayHomeForSG