65 Airport Boulevard
#B2-49 Changi Airport Terminal 3
Singapore 819663

(open in Google Maps)

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

10:30am - 11:00pm

10:30am - 11:00pm

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From the Burpple community

Deliciously thick and creamy shrimp broth is to die for. The soup had a creamy wok hey flavour, probably from frying the cabbage. Dumplings were springy and QQ. We added on noodles ($1.20) and shared it between the both of us. We also added on century egg tofu and a drink ($3.40). Service was also impeccable and their staff were really attentive. Will definitely be back to try the other noods!!

Ebiko Prawn Paste Shrimp Ramen ($13.90) & Ebiko Prawn Paste w Chili Vinaigrette Ramen ($11.90) - Can probably describe this as atas Hae Mee but not complaining about it 😂 The broth was super thick and rich, definitely a must-try for all prawn lovers! Added the tonkotsu broth for the dry ramen and it was amazing too. But heads up, don't be expecting a typical Japanese Ramen, this was definitely more Chinese influenced.

This was different from the chili vinaigrette dry ramen in their menu. Still spicy but no strong spices and no vinegar. It was really good. I much prefer this to the vinaigrette one. The best thing was that it came with a bowl of piping hot shrimp broth. It was much thicker and packed a bigger stronger punch than the broth in their soup version. I couldn’t get enough of it. Amazing. They need to make this a regular item in their menu. Came with 2 fresh prawns, 3 ebiko prawn paste balls and 2 prawn dumplings.

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The dumplings didn’t shrink in size, unlike the ebiko one. Maybe cos there was pork inside the dumpling so they didn’t need to downsize to save cost. Very yummy. The shrimp broth was steaming hot and filled with umami goodness. Loved it.

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The ebiko prawn paste were springy and delicious as always, but the size was terribly disappointing. Used to be much bigger. Felt very let down.

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Very special this one. Almost no soy sauce taste, just very fragrant and light floral tea flavor. The eggs were done perfectly, with well cooked whites and jam-like creamy yoke. Mmmmm...