93 Lorong 4 Toa Payoh
#01-38 Blk 93 Lorong 4 Toa Payoh Market & Food Centre
Singapore 310093

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Friday:
05:00am - 01:30pm

Saturday:
05:00am - 01:30pm

Sunday:
05:00am - 01:30pm

Monday:
Closed

Tuesday:
05:00am - 01:30pm

Wednesday:
05:00am - 01:30pm

Thursday:
05:00am - 01:30pm

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Reviews

From the Burpple community

This is my third attempt to patronise this stall with the first two in vain, once they were not open and another time they just sold out. At 11.55am, I was literally the last customer.

They only do the white version these days although it is evident from their signboard they used to do the black version as well. Their style is thick cut, pan fried till crispy on the outside and lots of egg! I mean seriously I saw them adding two eggs for a $3.50 serving.

Soft CB now so that means I cannot enjoy it piping hot there and then but need to tabao and the 30 mins journey home did not help. Making allowance for this, I judge based more in the flavour. Strong taste of fish sauce and it balances the sweetness of the Chai Poh. Every mouthful is a delight because of the thick cut carrot cake and the generous amount of egg.

I don’t mind coming back earlier in the morning when soft CB is over to try it piping hot.

Carrot cake

Read more: https://www.misstamchiak.com/le-yi-shi-fried-carrot-cake/

2 Likes

Toa Payoh Lor 4 hawker centre: Stall #01-38. Not too shabby. The carrot cake is thickly cut and holds well. I really hate mushy carrot cake. There are bits of cai po here as well to up the flavour and I like how the black soy sauce don't overpower. Apparently the stall has been featured in a lesser known good hawker newspaper article. Priced at $2.50/$3.

11 Likes
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